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Mushroom And Oats Samosa

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Mushroom And Oats Samosa Recipe, Tila chhatto Pakoda , How To Make Mushroom And Oats Samosa Recipe

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect snack with tea or coffee. These crispy samosas made with maida and wheat flour are mostly eaten with sweet chutney.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make Mushroom and Oats Samosa

(3 ratings)
1 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
Mushroom and Oats Samosa
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : January 18, 2019


Ingredients used in Mushroom and Oats Samosa
• All-purpose flour - 2 cups.
• Whole wheat flour - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Onions(chopped) - 1/2 cup.
• Mushroom pieces - 1 cup.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1/4 cup.
• Oats - 1/4 cup.
Method:
  • Take 2 cups of all-purpose flour in a mixing bowl, add 1 cup of whole wheat flour, little salt, and oil. Add little water, mix and make soft dough.
  • Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for 15 minutes.
  • Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just few seconds.
  • Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
  • For the stuffing, add 2 teaspoon oil in a pan, add 1 chopped onion, salt to taste and salt the onions until translucent. Add in 1 cup mushroom pieces and salt.
  • Add red chilli powder, coriander powder, cumin powder, chopped coriander leaves, and cook well till the mushrooms slightly shrinks.
  • Add oats, switch off the flame and mix the ingredients well.
  • Take a thin sheet and fold the sheet in triangle shape and stuff the mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
  • Deep fry these samosas in hot oil until they are crisp and golden in color.





Cooking with images bhajjiya , Mushroom , bajji







 

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gsk bdeen Posted on Thu Oct 09 2014

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