vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom And Oats Samosa

Curry Leaf Powder

Curry Leaf Powder

Curry leaves has a unique aroma & taste and has a lot of medicinal properties. It is ver...

Lemon pickle

Lemon Pickle

A spicy and sour healthy pickle to tickle your taste buds for a moment....

LOBIA KI ROTI

Lobia Ki Roti

Cowpeas, soaked overnight cooked, mashed and made into roti....

CHEESE CHILLI CORN CHEELA

Cheese Chilli Corn Cheela

A traditional chilli releno stuffed with cheese and breaded with corn masala flour. ...

Sour cream

Sour Cream

Sour cream is a dairy product obtained by fermenting a regular cream with certain kinds o...

TANK BUND STYLE CHUDWA

Tank Bund Style Chudwa

This chudwa is a delicious Indian recipe served as a snack on street....

Mushroom And Oats Samosa Recipe, Tila chhatto Pakoda , How To Make Mushroom And Oats Samosa Recipe

Mushroom cocktail Samosas stuffed with oats and mushroom pieces seems to be a perfect snack with tea or coffee. These crispy samosas made with maida and wheat flour are mostly eaten with sweet chutney.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make Mushroom and Oats Samosa

(3 ratings)
1 reviews so far
Prep time
12 mins
Cook time
12 mins
Total time
24 mins
Mushroom and Oats Samosa
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : January 18, 2019


Ingredients used in Mushroom and Oats Samosa
• All-purpose flour - 2 cups.
• Whole wheat flour - 1 cup.
• Salt - to taste.
• Oil - to fry.
• Onions(chopped) - 1/2 cup.
• Mushroom pieces - 1 cup.
• Red chili powder - 1/2 tea spoon.
• Coriander powder - 1/2 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Coriander leaves(chopped) - 1/4 cup.
• Oats - 1/4 cup.
Method:
  • Take 2 cups of all-purpose flour in a mixing bowl, add 1 cup of whole wheat flour, little salt, and oil. Add little water, mix and make soft dough.
  • Cover the dough with a wet cloth and rest it for 15-20 minutes.
  • Divide the dough into smaller portions and again cover and rest it for 15 minutes.
  • Spread some flour on the table and with help of the rolling pin, roll the dough into a very thin sheet.
  • Heat a tawa and once the tawa is really hot, place the roti and just fry it on both sides for just few seconds.
  • Remove and trim the edges and cut them into long strips. Cut the long sheet into two and wrap them in a wet cloth.
  • For the stuffing, add 2 teaspoon oil in a pan, add 1 chopped onion, salt to taste and salt the onions until translucent. Add in 1 cup mushroom pieces and salt.
  • Add red chilli powder, coriander powder, cumin powder, chopped coriander leaves, and cook well till the mushrooms slightly shrinks.
  • Add oats, switch off the flame and mix the ingredients well.
  • Take a thin sheet and fold the sheet in triangle shape and stuff the mixture inside. Apply some maida paste on one side of the sheet and seal the edges well.
  • Deep fry these samosas in hot oil until they are crisp and golden in color.





Cooking with images bhajjiya , Mushroom , bajji







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

gsk bdeen Posted on Thu Oct 09 2014

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter