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Mushroom Chiili Manchurian

Mushroom Chiili Manchurian
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Mushroom Chiili Manchurian Recipe, How To Make Mushroom Chiili Manchurian Recipe

Tangy Indo chinese Mushroom Which can be eaten as a Snack with soup or rice .

About Recipe

How to make Mushroom Chiili Manchurian

(2 ratings)
1 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
Mushroom Chiili Manchurian
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 23, 2016


Ingredients used in Mushroom Chiili Manchurian
• All purpose flour - 2 tablespoons.
• Oil to fry - 3 tablespoons.
• Sauces - soya sauce, chilli sauce, tomato ketchup - 2 - 3 tablespoons.
• Onion (optional ) - 1 numbers.
• Capsicum - 1 numbers.
• Spring onion - 1-2 bunch.
• Mushroom - 5 - 6 numbers.
• Water ( aprox) - .
• Salt ( to taste) - .
• Ginger garlic paste - 2 tablespoons.
Method:

Take mushroom and clean and wipe them. Cut them into medium slices. Take all purpose flour,add two pinch salt and add some water to make a paste like consistency. Dip the mushroom slices in the above batter and deep fry these till golden brown in oil. Strain them on a paper towel and keep them aside. In a pan take some oil,keep the heat on high , add the above listed veggies which are cut into medium size one by one. Saute them for 3 min, add the sauces,salt to taste ,ginger garlic paste, add few drops of vinegar.(optional). Add the mushroom, stir well. let it stand for 2 to 3 minutes to absorb the sauces and flavour. Garnish with chopped spring onion .






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vahuser Posted on Fri Oct 14 2011

I tried it today. it is yammi. thank you vahevah.com

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