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Mushroom Curry

Mushroom curry
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About Recipe

How to make Mushroom curry

(10 ratings)
2 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
Mushroom curry
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in Mushroom curry
• Mushroom - 250 grams.
• Whisked yogurt - 1 cup.
• Onions - 2 numbers.
• Tomatoe puree - 1-2 numbers.
• Cashewnuts - 3 tablespoons.
• Garlic - 6 clove.
• Ginger - 1 stricks.
Method:
slice mushroom and boil them in hot water for 2 min and keep them aside. Next boil onions in water till they are soft, then make a paste of boiled onino, ginger, garlic and cahewnuts. Now heat some oil in a pan add to whole garam masala(cinnamom, big and small cardomom, clove, bay leaves, mace yhhen add to it tha above prepared onion paste, salt,fry it for few minutestill lite brown then add to it ired chilli pwd, chopped green chillies, very little cumin and corriander pwd donta add too much of it, a little garam masala powder, tomato puree and whisked yogurt mix it properly fry till the oil oozes out next add to it sliced mushroom and mix it properly add very little water and cook for 2min . garnish with corriander leave and serve it with phulka





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Comments & Reviews

 

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Recent comments

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dharrma Posted on Sat May 06 2017

Gd morning chef. i would like to try this curry today. Is the mushroom to be used fresh or dried?

Reply 0 - Replies
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vahuser Posted on Tue May 06 2008

Hi... am very new to the kitchen and learning slowly thru internet and cooking books. i came across this website thru Youtube. i tried this mushroom curry which turned out to be decent. the mistake that i made was like i used 11/2 onions which turned

Reply 0 - Replies

 


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