vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Galouti Kebab

Mushroom Honey French Fry Toast

Mushroom Honey French Fry Toast

A unique kind of soup made with mushroom flavored with honey and serve with a french frie...

VEGGY PARTY KEBABS

Veggy Party Kebabs

Taro root (Arbi) tikki is one of the most tastiest kebab which just tastes like any non v...

Semiya Daddojanam

Semiya Daddojanam

Semiya Daddojanam, a traditional south indian recipe cooked with semiya (vermicelli) and ...

DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

MOONG DAL CABBAGE VADA

Moong Dal Cabbage Vada

Tasty and crispy moong dal cabbage vada is the best winter snack recipe which is very sim...

PHILIPS AIR FRYER POT STICKERS

Philips Air Fryer Pot Stickers

Pot stickers are all time favorites for many and this airfryed version is is really aweso...

Mushroom Galouti Kebab Recipe, Tila chhatto sukhi sabji, How To Make Mushroom Galouti Kebab Recipe

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an evening snack. It is delicious and mouth watering.

About Recipe

Kukka godugu vepudu, Kalaan varuval, Bhaja

How to make MUSHROOM GALOUTI KEBAB

(18 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MUSHROOM GALOUTI KEBAB
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in MUSHROOM GALOUTI KEBAB
• Mushrooms - 1/2 cup.
• Oil - 6 teaspoons.
• Chopped onions - 1 number.
• Salt - to taste.
• Chopped green chillies - 2 numbers.
• Garam masala powder - 1 pinch.
• Cumin powder - 1 pinch.
• Chopped paneer - 1/4 cup.
• Chopped potatoes - 1/2 number.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer - 1/2 cup.
• Bengal gram flour - 1 tea spoon.
Method:
  • Firstly boil the mushrooms in water.
  • In a hot pan add oil, chopped onions, salt, and saute it.
  • Now add chopped green chillies, ginger garlic paste and saute it till the raw flavor disappears.
  • Now add boiled mushrooms, garam masala powder, cumin powder, chopped paneer and saute it.
  • Now switch off the flame and add par boiled chopped potatoes and saute it nicely.
  • Blend this into a paste and take into a plate.
  • Adjust the consistency by adding bengal gram flour into it.
  • Oil your hands and make small balls or kebab’s with that mixture.
  • Heat the pan by adding oil to it and place the kebabs in pan to fry them and cook both the sides.
  • Once they are cooked plate it them and serve hot with mint chutney.





Cooking with images bhaji, Mushroom , palya







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter