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Mushroom Galouti Kebab

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Mushroom Galouti Kebab Recipe, Tila chhatto sukhi sabji, How To Make Mushroom Galouti Kebab Recipe

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an evening snack. It is delicious and mouth watering.

About Recipe

Kukka godugu vepudu, Kalaan varuval, Bhaja

How to make MUSHROOM GALOUTI KEBAB

(15 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
MUSHROOM GALOUTI KEBAB
Author : Vahchef
Main Ingredient : Mushroom
Servings : 2 persons
Published date : December 14, 2018


Ingredients used in MUSHROOM GALOUTI KEBAB
• Mushrooms - 1/2 cup.
• Oil - 6 teaspoons.
• Chopped onions - 1 number.
• Salt - to taste.
• Chopped green chillies - 2 numbers.
• Garam masala powder - 1 pinch.
• Cumin powder - 1 pinch.
• Chopped paneer - 1/4 cup.
• Chopped potatoes - 1/2 number.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer - 1/2 cup.
• Bengal gram flour - 1 tea spoon.
Method:
  • Firstly boil the mushrooms in water.
  • In a hot pan add oil, chopped onions, salt, and saute it.
  • Now add chopped green chillies, ginger garlic paste and saute it till the raw flavor disappears.
  • Now add boiled mushrooms, garam masala powder, cumin powder, chopped paneer and saute it.
  • Now switch off the flame and add par boiled chopped potatoes and saute it nicely.
  • Blend this into a paste and take into a plate.
  • Adjust the consistency by adding bengal gram flour into it.
  • Oil your hands and make small balls or kebab’s with that mixture.
  • Heat the pan by adding oil to it and place the kebabs in pan to fry them and cook both the sides.
  • Once they are cooked plate it them and serve hot with mint chutney.





Cooking with images bhaji, Mushroom , palya







 

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