vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mushroom Korma

Rajasthani Radish Dal

Rajasthani Radish Dal

Mooli Moong Dal is a traditional Rajasthani dal, made with mooli and moong dal, Radish ad...

Round Cucumber With Spinach & Coconut Kootu

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

POTATO FRY WITH SOYA GRANULES

Potato Fry With Soya Granules

Soya granules and potato fry is a pure vegetarian dish. It can be served with roti, chapa...

Chicken Brinjals Curry

Chicken Brinjals Curry

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and br...

STIR FRIED SHRIMP

Stir Fried Shrimp

This quick and tasty dish stir fried shrimp with vegetables make this dish delicious serv...

DRY SHRIMP RIDGE GOURD CURRY

Dry Shrimp Ridge Gourd Curry

Dry prawns and ridge gourd curry is a tasty recipe. It is a very famous south Indian dish...

Mushroom Korma Recipe, Tila chhatto Sabji, How To Make Mushroom Korma Recipe

Mushroom korma flavored with whole spices and cooked with a yogurt based gravy and this is a vegetarian option for the various non vegetarian biryani dishes.

About Recipe

Kukka godugu koora, Kalaan Kuzhambu, torkari

How to make MUSHROOM KORMA

(33 ratings)
44 reviews so far
Prep time
6 mins
Cook time
15 mins
Total time
21 mins
MUSHROOM KORMA
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : February 23, 2019


Ingredients used in MUSHROOM KORMA
• Mushrooms - 1 cup.
• Almonds - 5 numbers.
• Melon seeds - 1 tablespoon.
• Poppy seeds - 1 tablespoon.
• Cashew nuts - 8 number.
• Fried onions - 1 cup.
• Cinnamon stick (1 inch) - 2 number.
• Cloves - 2 number.
• Bay leaf - 1 number.
• Cardamom - 1 number.
• Cumin seeds - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Red chili powder - 1/2 tea spoon.
• Tomato puree - 1/2 cup.
• Garam masala - 1/2 tea spoon.
• Coriander leaves - 1/4 bunch.
• Yogurt - 2 tablespoons.
• Spring onions - 1/2 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Boil water in a pan, add almonds, melon seeds, poppy seeds, cashew nut and boil it with closed lid for 15 minutes. Later, transfer it into a blender.
  • To this, even add fried onions and blend it into a smooth paste.
  • Heat oil in a pan, add cinnamon stick, cloves, bay leaf, cardamom, cumin seeds and saute it.
  • Then add ginger garlic paste, tomato puree and cook it.
  • In the same pan, even add nuts paste, coriander powder, cumin powder, turmeric powder, red chili powder, salt and cook it.
  • Even before it comes to boil, add yogurt and cook it with the lid on it for another 30 minutes.
  • Now add the mushrooms, mix thoroughly and keep the lid on it for 3 to 4 minutes.
  • Then add spring onions and switch off the flame.
  • Garnish with chopped coriander leaves and serve it hot.





Cooking with images Rassa , Mushroom rasdar, saaru







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Sharuna S Posted on Mon Oct 21 2013

Chef make something new pls..

Reply 0 - Replies
profile image

Sharuna S Posted on Mon Oct 21 2013

Yummmm mushroom s my fav!!

Reply 0 - Replies
profile image

punk839 Posted on Mon Oct 21 2013

Just LOOK at it!

Reply 0 - Replies
profile image

OrangeCabbage Posted on Mon Oct 21 2013

Looks good. A mushroom is not a vegetable. It is part of the fungi family which is closely related to animals.

Reply 0 - Replies
profile image

Jacqueline S Posted on Mon Oct 21 2013

Chef! Missed your videos! Good to see you back! :)

Reply 0 - Replies
profile image

Au Mun Yin Posted on Mon Oct 21 2013

Really like your simple and tasty recipes. Really innovative in cooking as well as in IT.

Reply 0 - Replies
profile image

Rowena Ascrate Posted on Mon Oct 21 2013

Wow ur great

Reply 0 - Replies
profile image

Irosh Bandara Posted on Mon Oct 21 2013

I ll cook it tonite...............

Reply 0 - Replies
profile image

Maria Goumas Posted on Mon Oct 21 2013

Yummy!!

Reply 0 - Replies
profile image

Anshul Mahajan Posted on Mon Oct 21 2013

you're the best Chef in the world..I love all your recipes thanks for sharing

Reply 0 - Replies
profile image

Anshul Mahajan Posted on Mon Oct 21 2013

chef if you can cook wazwan (kashmiri dishes) please show me some recipes of lal paneer and dum aloo etc etc

Reply 0 - Replies
profile image

Bil Malik Posted on Mon Oct 21 2013

So mummy. I never thought of mushroom korma. Thanks chef

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter