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Mushroom Mutter Masala

Mushroom Mutter Masala
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Mushroom Mutter Masala Recipe, How To Make Mushroom Mutter Masala Recipe

Portbello mushrooms and peas in a spicy tangy sauce.

About Recipe

How to make Mushroom Mutter Masala

(5 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Mushroom Mutter Masala
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Mushroom Mutter Masala
• Chilli powder - 3 teaspoons.
• Garam masala - 1 teaspoons.
• Dhaniya powder - 1 teaspoons.
• Jeera powder - 1 teaspoons.
• Jeera - 2 teaspoons.
• Clove - 1 piece.
• Cinnamon - 1 stricks.
• Onion, chopped finely - 1 numbers.
• Tomato - 1-2 piece.
• Garlic cloves - 2 clove.
• Ginger - 1 piece.
• Mutter or greenpeas - 2 cup.
• Portbello mushrooms, diced into cubes - 20-30 numbers.
• Salt - to taste.
• Tomato ketchup - 1/4 cup.
• Milk - 1/2 cup.
• Butter - 1 teaspoons.
• Oil - 3 teaspoons.
• Coriander leaves - 1/4 cup.
• Cashew/groundnut - 1/4 cup.
Method:
1) In a Flat bottom vessel, add the butter. 2) As the butter melts, add cinnamon sticks, Clove and Jeera. Saute for a minute. 3) Add some oil and add the onions and saute till golden brown. Add the garam masala and add a little salt at this stage for better cooking results. 4) As the onions are being cooked, add the garlic, ginger piece, tomato and cashew-nuts and grind them to a good paste. 5) Once the onions are done, add this paste to it. Saute for a little while. 6) Now add chilli powder, Jeera powder and Coriander powder. Mix well. Now add water and cook on medium flame for 3-4 minutes. Take care not to add too much water as we will be adding milk to the gravy as well. Add the rest of the salt. 7) While waiting for the gravy to cook, boil the green peas in microwave for about 3 minutes. 8) Now add the grean peas and mushroom. Add the tomato Sauce. Cover with a lid and cook for about 10 minutes on very low flame. 9) The gravy is done when we can spot the oil oozing out on the top of the curry. 10) At this point, add the milk. Make absolutely sure that the flame is on low, and mix well after adding the milk. Do not let it curdle. 11) Add the coriander leaves and cover the dish for about 5 minutes. 12) Enjoy with white rice, biriyani or chappati.





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Comments & Reviews

 

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Recent comments

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vahuser Posted on Sat Mar 23 2013

Thank you for sharing it. My husband really liked it. First time a Mushroom recipe turned out to be good :)

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vahuser Posted on Sun Oct 02 2011

Awesome recipe, almost like hotel curry..adfed to my recipe list :-)

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vahuser Posted on Wed May 11 2011

The gravy came out very well.. It suited for chapathi and also for rice. Everybody liked it very much.. Thanks..

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vahuser Posted on Mon Feb 21 2011

Thanks for posting this recipe. I generally find it difficult to bring the best out of any mushroom dish. This was my first hit with Mushroom. My husband loved it. The taste is good. The idea of adding ketchup is brilliant. It brings out a very spec

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