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Mushroom Pepper Fry

mushroom pepper fry
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Mushroom Pepper Fry Recipe, How To Make Mushroom Pepper Fry Recipe

mushroom curry prepared with pepper powder

About Recipe

How to make mushroom pepper fry

(59 ratings)
0 reviews so far
Prep time
8 mins
Cook time
10 mins
Total time
18 mins
mushroom pepper fry
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 27, 2016


Ingredients used in mushroom pepper fry
• Fennel seeds - 1 teaspoons.
• Urad dal - 1/2 teaspoons.
• Mustard seeds - 1/2 teaspoons.
• Salt - to taste.
• Onions - 1/2 cup.
• Mushrooms - 1 lbs.
• Pepper powder - 2 teaspoons.
• Oil - 1-2 teaspoons.
Method:

heat oil in a frying pan and add mustard seeds, urad dal and fennel (sombu) seeds to the oil.after splattering, add onions and curry leaves. after onions getting slightly brown colored add mushrooms which are already cut into pieces of inch length.add salt and sprinkle some water and make mushrooms cook well.after mushrooms get cooked and see that no water is left in the curry. at this stage add pepper powder and switch off the stove.






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