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Mushroom Pepper Gravy

mushroom pepper gravy
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Mushroom Pepper Gravy Recipe, How To Make Mushroom Pepper Gravy Recipe

a thick gravy served with chaptti roti naan all kind of indian breads as well with rice

About Recipe

How to make mushroom pepper gravy

(2 ratings)
0 reviews so far
Prep time
15 mins
Cook time
25 mins
Total time
40 mins
mushroom pepper gravy
Author : Vahchef
Main Ingredient : Mushroom
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in mushroom pepper gravy
• Coriander powder - 2 teaspoons.
• Cloves - 5 clove.
• Corindear leave {dainya leaves} - 1/2 bunch.
• Cinniom - 1 clove.
• Cardamon - 1 clove.
• Tumeric poder - 1/2 teaspoons.
• Tomato - 1 numbers.
• Dry cocunt poweder - 1 cup.
• Salt - to taste.
• Water - 2 cup.
• Oil - 5 tablespoons.
• Mustard seeds - 1/2 teaspoons.
• Corindear leave {dainya leaves} - 1/2 bunch.
• Black pepper - 15 clove.
• Garlic - 10 clove.
• Giner - 1 inche clove.
• Mushroom - 1 bag.
• Curry leaves - 10 clove.
• Red chilly powder - 1 teaspoons.
• Green chilly - 5 numbers.
• Onion - 2 numbers.
• Lemon juice optional - 1/2 slice.
Method:
take a blender jar add ginger ,garlic ,black pepper,cinnamon, cardamon ,cloves, turmeric, chilly-powder , Diannya powder, green chilly ,coriander leaves , dry coconut powder, tomato ,water and blend and make a fine paste keep aside ,then dice onion into long slice mushroom into 2slices heat a pan add oil, mustard seeds , curry leaves,onion sliced , mushroom, salt, and fry till it cooks 30 % later add the masala which is blended in a jar add 2 cup of water cook finely till oil ous out finally add coriander leaves cook for another 10 seconds will serving add lemon juice if you desire{optional}





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