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Mushroom Pickle

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Mushroom Pickle Recipe, Tila chhatto, How To Make Mushroom Pickle Recipe

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pickle.

Taste of homemade pickled mushrooms can’t be beaten by any brand from the store. If you pickle mushrooms yourself you can control spiciness and acidity to make sure they taste exactly as you want them to.

About Recipe

Kukka godugu, Kalaan,

How to make MUSHROOM PICKLE

(4 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
MUSHROOM PICKLE
Author : Vahchef
Main Ingredient : Mushroom
Servings : 4 persons
Published date : January 10, 2019


Ingredients used in MUSHROOM PICKLE
• Mushrooms - (6-10) number.
• Oil - 1/2 cup.
• Turmeric powder - 1/4 tea spoon.
• Sesame seeds powder - 1 tea spoon.
• Mustard seeds powder - 1 tea spoon.
• Red chilly powder - 1 tablespoon.
• Salt - to taste.
• Lime juice - 2 tablespoons.
Method:
  • Cut mushrooms into 2 pieces and keep aside.
  • Heat oil in a pan and add mushrooms and remove from flame and keep aside.
  • When mushroom colour change add turmeric powder, sesame seeds powder, mustard seeds powder, red chilly powder, salt, lime juice and mix nicely.
  • Transfer into a container and stored in refrigerator or outside for 1 week or 10 days.

Now Mushroom Pickle is ready to serve.






Cooking with images







 

Comments & Reviews

 

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Recent comments

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Veda Anurag Posted on Wed Nov 04 2015

all I can say is you and your husband are very down to earth and genuine people.. love all your recipes..?

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Veda Anurag Posted on Wed Nov 04 2015

all I can say is you and your husband are very down to earth and genuine people.. love all your recipes..?

Reply 0 - Replies
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swathi mohan Posted on Tue Mar 08 2016

we want to wash the mushroom are not?

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Mahaldar Haseena Posted on Sat Mar 26 2016

pls give more recepies of mushrooms in such a to preserve them for long time.?

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