vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Muslim Biryani

muslim biryani
Chicken Bhuna Masala

Chicken Bhuna Masala

Pan grilled chicken with all the masalas seared chicken to make a perfect crisp and juicy...

Costal Fish Fry Recipe

Costal Fish Fry Recipe

How to makeCostal Fish Fry Recipe?How to cookCostal Fish Fry Recipe?Learn the recipeCost...

Turkey Thanksgiving

Turkey Thanksgiving

Turkey Thanksgiving: Turkey cooked in oven with biryani stuffing...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

How to makeEasy Chicken Curry with Onion Tomato Gravy?How to cookEasy Chicken Curry with...

SPICY HONEY CHICKEN WINGS

Spicy Honey Chicken Wings

How to makeSPICY HONEY CHICKEN WINGS?How to cookSPICY HONEY CHICKEN WINGS?Learn the reci...

Kheema Mattar

Kheema Mattar

mince meat of lamb cooked with gr peas and potato...

Muslim Biryani Recipe, How To Make Muslim Biryani Recipe

How to makemuslim biryani?How to cookmuslim biryani?Learn the recipemuslim biryaniby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make muslim biryani

(6 ratings)
3 reviews so far
Prep time
mins
Cook time
mins
Total time
0 mins
muslim biryani
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : November 07, 2016


Ingredients used in muslim biryani
• Pulao rice. - 4000 grams.
• Mutton - 6000 grams.
• Potatoes - 2000 grams.
• Cinnamon. - 20 grams.
• Cardamom (black variety) - 20 grams.
• Pepper. - 20 grams.
• Clove. - 20 grams.
• Sweet cumin. - 50 grams.
• Cumin. - 40 grams.
• Dried plums. - 250 grams.
• Saffron. - 3 grams.
• Orange colour. - 10 grams.
• Coriander powder. - 50 grams.
• Chilli powder - 100 grams.
• Hydrogenated fat. - 2000 grams.
• Tomatoes. - 500 grams.
• Curds. - 2000 grams.
• Ginger. - 100 grams.
• Green chillies. - 100 grams.
• Limes. - 6 numbers.
• Garlic. - 150 grams.
• Onions. - 4000 grams.
• Bay leaf. - 5 grams.
• Salt - to taste.
Method:
1.Boil water (double the amount of rice) with bay leaf,one-third of sweet cumin,pepper,cloves,cinnamom,and salt.
2.Add rice when water starts boiling.Boil for 2 minutes.Remove and drain off water into another vessel.Keep water aside.
3.Clean and cut mutton and soak in curds mixed with crushed ginger,greenAcirc;nbsp; chillies,garlic,coriander leaves,one-third cloves,cinnamon,cardamom,and onions sliced and fried crisp till golden brown and powdered.Add quartered tomatoes.
4.Peel and quarter potatoes.Half-fry in hot fat.
5.Fry in the same fat the remaining garam masala,coriander powder and red chilli powder,one-third of the tumeric and just before removing,the cumin.
6.Pour over mutton and soak for 1 hour.
7.In a heavy bottomed pan,put in the mutton and on top the fried potatoes. Over this,place parboiled rice.
8.Add water in which rice was parboiled,pulp of dried plums, lime juice, colouring and remaining tumeric mixed together.Add salt as required.
9.Seal and cook over a slow fire-preferably coal and with live on top of the lid.(it can also be done in an oven for 1 to 11 2 hrs.)
10.Remove from fire and keep till ready to serve.
11.Break seal.Add saffron mixed 1 tbs. pure ghee and 1 tbs.milk.
12.Mix well and serve hot.





Cooking with images






comments

 


 
  You need to login to continue, click here
 

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-07-03

No. of servings is four but the quantity of rice & meat is4 & 6 kg respectively....

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-07-03

No. of servings is four but the quantity of rice & meat is4 & 6 kg respectively....

  • profile image
  • vahuser

    •  14  
    •  391  
    •  5  
   2012-07-03

No. of servings is four but the quantity of rice & meat is4 & 6 kg respectively....


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter

By Vah Group