Mustard Greens Bhutuwa1 recipe,video recipe,how to make Mustard Greens Bhutuwa1 recipe

Mustard Greens Bhutuwa


Author Vahchef Servings 0 persons
Published August 28, 2007 Cooking Time (mins)
Main Ingredient musterd greens Preparation Time mins

Description
How to makeMustard Greens Bhutuwa?How to cookMustard Greens Bhutuwa?Learn the recipeMustard Greens Bhutuwaby vahchef.For all recipes visit vahrehvah.com

Ingredients of Mustard Greens Bhutuwa

Ingredient Name Quantity Unit
mustard greens, washed, peeled, cut into small pieces  1 Lbs
dried red chilies  3 Numbers
jwanu seeds (lovage seeds)  ½ Tablespoons
mustard seeds  ½ Tablespoons
cumin seeds  ½ Tablespoons
whole timur (szchawan pepper)  1 Tablespoons
garlic, minced  1 Tablespoons
ginger, minced  1 Tablespoons
turmeric  ½ Tablespoons
freshly ground pepper  ½ Tablespoons
mustard oil  3 Tablespoons
fresh dill weed, finely chopped  2 Tablespoons
Salt   To Taste


Directions
In a non-stick pan heat three tablespoons of mustard oil. Splitter jwanu seeds, whole timur mustard seeds, and cumin seeds until they turn dark. Fry dried red chilies for 15 sec. till it turns dark. Add garlic, ginger, ground pepper, and turmeric; fry for a minute or so on low heat. Add mustard greens to the spice-mixture, and stir-fry for about two minutes. Salt it. Increase the heat to high; cook the mustard greens until wilted and the excess liquid has evaporated off. Do not overcook the greens. Adjust seasoning with salt and pepper. Garnish with chopped dill weed. Serve with rice.
About Recipe
How to make Mustard Greens Bhutuwa
(59 ratings)
0 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Mustard Greens Bhutuwa
Restaurant Style Mustard Greens Bhutuwa
Author : Vahchef
Main Ingredient : musterd greens
Servings : 0 persons
Published date : August 28, 2007
Ingredients used in Mustard Greens Bhutuwa
→ mustard greens, washed, peeled, cut into small pieces 1 Lbs.
→ dried red chilies 3 Numbers.
→ jwanu seeds (lovage seeds) Tablespoons.
→ mustard seeds Tablespoons.
→ cumin seeds Tablespoons.
→ whole timur (szchawan pepper) 1 Tablespoons.
→ garlic, minced 1 Tablespoons.
→ ginger, minced 1 Tablespoons.
→ turmeric Tablespoons.
→ freshly ground pepper Tablespoons.
→ mustard oil 3 Tablespoons.
→ fresh dill weed, finely chopped 2 Tablespoons.
→ Salt To Taste.
How to make the recipe:
In a non-stick pan heat three tablespoons of mustard oil. Splitter jwanu seeds, whole timur mustard seeds, and cumin seeds until they turn dark. Fry dried red chilies for 15 sec. till it turns dark. Add garlic, ginger, ground pepper, and turmeric; fry for a minute or so on low heat. Add mustard greens to the spice-mixture, and stir-fry for about two minutes. Salt it. Increase the heat to high; cook the mustard greens until wilted and the excess liquid has evaporated off. Do not overcook the greens. Adjust seasoning with salt and pepper. Garnish with chopped dill weed. Serve with rice.

Recipe Tips by vahchef for Mustard Greens Bhutuwa


Comments on “Mustard Greens Bhutuwa

Leave a Comment

You need to login to continue, click here