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Mustard Greens Bhutuwa

Mustard Greens Bhutuwa
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Mustard Greens Bhutuwa Recipe, How To Make Mustard Greens Bhutuwa Recipe

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About Recipe

How to make Mustard Greens Bhutuwa

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Prep time
mins
Cook time
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Total time
0 mins
Mustard Greens Bhutuwa
Author : Vahchef
Main Ingredient : musterd greens
Servings : 0 persons
Published date : November 28, 2016


Ingredients used in Mustard Greens Bhutuwa
• Mustard greens, washed, peeled, cut into small pieces - 1 lbs.
• Dried red chilies - 3 numbers.
• Jwanu seeds (lovage seeds) - ½ tablespoons.
• Mustard seeds - ½ tablespoons.
• Cumin seeds - ½ tablespoons.
• Whole timur (szchawan pepper) - 1 tablespoons.
• Garlic, minced - 1 tablespoons.
• Ginger, minced - 1 tablespoons.
• Turmeric - ½ tablespoons.
• Freshly ground pepper - ½ tablespoons.
• Mustard oil - 3 tablespoons.
• Fresh dill weed, finely chopped - 2 tablespoons.
• Salt - to taste.
Method:
In a non-stick pan heat three tablespoons of mustard oil. Splitter jwanu seeds, whole timur mustard seeds, and cumin seeds until they turn dark. Fry dried red chilies for 15 sec. till it turns dark. Add garlic, ginger, ground pepper, and turmeric; fry for a minute or so on low heat. Add mustard greens to the spice-mixture, and stir-fry for about two minutes. Salt it. Increase the heat to high; cook the mustard greens until wilted and the excess liquid has evaporated off. Do not overcook the greens. Adjust seasoning with salt and pepper. Garnish with chopped dill weed. Serve with rice.





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