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Musur Dal

Musur Dal
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Musur Dal Recipe, How To Make Musur Dal Recipe

How to makeMusur Dal?How to cookMusur Dal?Learn the recipeMusur Dalby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Musur Dal

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Musur Dal
Author : Vahchef
Main Ingredient : Dall
Servings : 0 persons
Published date : November 16, 2016


Ingredients used in Musur Dal
• Musur dal - 200 grams.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Green chili - 4 numbers.
• Whole red chili - 2 numbers.
• Panchforan - 1/2 teaspoons.
• Chopped onion - 1 numbers.
• Cooking oil - to fry.
Method:
Wash the musur dal. Boil the musur dal, salt, turmeric powder and green chili for 15 min. Remove from heat and mix it properly in a blender. Heat the oil in a pan. Add Whole Red chili and panchforon. Fry for a minute. Add chopped onion .Fry till the onion become transparent . Add the Lentil and bring it to boil. Remove from heat. Serve hot with rice or chapati .





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