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Mutton Bones Rasam

Mutton Bones Rasam
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Mutton Bones Rasam Recipe, How To Make Mutton Bones Rasam Recipe

Mutton bones rasam is a luscious, flavorful, tangy and spicy soup made of tender mutton bones and fat cooked with punchy aromatic spices that every sip you take will tickle your taste buds

About Recipe

How to make Mutton Bones Rasam

(42 ratings)
44 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mutton Bones Rasam
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : November 14, 2016


Ingredients used in Mutton Bones Rasam
• Tender mutton bones with fat - 250 grams.
• Tomato (chopped) - 1 cup.
• Curry leaves - 2 spring.
• Mint leaves - 2 bunch.
• Salt - to taste.
• Dry red chillies - 3-4 numbers.
• Peppercorns - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Fennel seeds - 1/2 tea spoon.
• Coriander seeds - 1 tea spoon.
• Ginger - 1 tablespoon.
• Garlic - 5-6 cloves.
• Shallots - 6-8 numbers.
• Water - as required.
• Turmeric powder - 1 tea spoon.
Method:
  • In a sauce pot, add in the tender bones and fat with water and cook for about an hour or put the bones with fat in a pressure cooker and cook until done.
  • In another pan, dry roast the dry red chillies, peppercorns, cumin seeds, coriander seeds, fennel seeds, ginger, garlic and shallot.
  • Grind all these ingredients to make a coarse paste.
  • To the mutton bones, add tomatoes, little turmeric powder, curry leaves, mint and salt.
  • Add the coarse masala paste and mix well.
  • Cover with lid and cook until the tomatoes are totally cooked.
  • Switch off the flame and serve hot with any type of naan or rice.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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pavan konduru Posted on Thu Aug 15 2013

yummy!!!!

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R Kasturi Posted on Thu Aug 15 2013

i am first

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pavan konduru Posted on Thu Aug 15 2013

Sanjay bhai!!! can we have authentic nellore chepala pulusu?

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sema rai Posted on Thu Aug 15 2013

yummy

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Jauhar Ali Attari Posted on Thu Aug 15 2013

Wow

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barkas mahesh Posted on Fri Aug 16 2013

sanjay if we need tempering...what we should add can u reply me

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jp gummadi Posted on Fri Aug 16 2013

Put one tea spoon of oil..and saute the masala paste then add to that mutton soup...it will give even more taste. ..nothing rawness will there in masala after saute that...

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Teachers and Tot Posted on Sat Aug 17 2013

yummy... jiyohh Sanjay boss... :)

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Daniel Peach Posted on Sat Aug 17 2013

Dear chef, it would be awesome to see a video about picking out the best mutton and what parts of the goat to use depending on the dish. Thank you

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Pathy K Posted on Tue Aug 20 2013

I am just from work and really hungry.

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mohan reddy Posted on Fri Aug 23 2013

hi sanjay,wow wow wow you are going to host in telugu gemini tv.its great.you are growing day by day like a chinese bamboo.we are eagerly waiting for the programe of yours.my wife was a big fan of you.she was very exited that you are making programe

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Anjali Kumar Posted on Sun Aug 25 2013

I don't understand this guy.. he know hoe to say rasam which is a Tamil word but when comes to greeting he doesn't say Vanakam!!!

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