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Mutton Chukka Varuval

Mutton Chukka varuval
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Mutton Chukka Varuval Recipe, How To Make Mutton Chukka Varuval Recipe

Mutton Chukka is a famous item that attracts most of our (non-veg lovers) attention in hotels.

About Recipe

How to make Mutton Chukka varuval

(89 ratings)
0 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Mutton Chukka varuval
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Mutton Chukka varuval
• Salt - to taste.
• Curry leaves - 1 bunch.
• Cloves - 2 numbers.
• Red chilly - 15 numbers.
• Cinnamon strips - 2 numbers.
• Boneless mutton - 500 grams.
• Sesame oil - 50 ml.
Method:
  • Powder Cinnamon, cloves and red chillies.
  • Cut mutton into very small cubes (smaller the better).
  • Mix all the above, add salt and little water and boil them in cooker (appx 4 whistles).
  • Heat oil in a frying pan and fry curry leaves.
  • Add boiled mutton and fry until the aroma eludes.

Serve it.






Cooking with images







 

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