Feet of lamb cooked into curry. Paya Attu kalu curry is an authentic dish where legs of l...

Keema Mutti is an excellent dry snack item made with lamb meat....

Keema/ Kheema/ Qeema Paratha is a popular unleavened flatbread stuffed with spiced minced...

Surprise the spice lover in you with this awesomely delicious Red Chili Mutton Pulav reci...

This dish is made in several ways but the two popular versions are Kashmiri and Iranian....

Keema Naan is popular unleavened flat bread stuffed with flavored minced meat. It is very...

Mutton Chukka Varuval Recipe, How To Make Mutton Chukka Varuval Recipe

Name: Mutton Chukka varuval
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Chukka is a famous item that attracts most of our (non-veg lovers) attention in hotels.

About Recipe

How to make Mutton Chukka varuval

(89 ratings)

0 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 01, 2016

Ingredients used in Mutton Chukka varuval
• Salt - to taste.
• Curry leaves - 1 bunch.
• Cloves - 2 numbers.
• Red chilly - 15 numbers.
• Cinnamon strips - 2 numbers.
• Boneless mutton - 500 grams.
• Sesame oil - 50 ml.
Method:
Powder Cinnamon, cloves and red chillies. Cut mutton into very small cubes (smaller the better). Mix all the above, add salt and little water and boil them in cooker (appx 4 whistles). Heat oil in a frying pan and fry curry leaves. Add boiled mutton and fry until the aroma eludes. Serve it.