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Mutton Kari Kulambu

Mutton Kari Kulambu
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Mutton Kari Kulambu Recipe, How To Make Mutton Kari Kulambu Recipe

Chettinad food is popular for its non-vegetarian dishes in chettinad region in Tamil Nadu.

About Recipe

How to make Mutton Kari Kulambu

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
40 mins
Total time
50 mins
Mutton Kari Kulambu
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 04, 2016


Ingredients used in Mutton Kari Kulambu
• Oil - as required.
• Curry masala - 2 teaspoons.
• Clove powder or clove - 1 tea spoon.
• Garlic - 10 cloves.
• Muttton - 1 pound.
• Chilli powder - 1 tablespoon.
• Salt - to taste.
• Water - as required.
Method:
  • Cut mutton or goat meat into small pieces and then in a cooker add the meat ,1 cup water, curry masala, salt, chilli powder if needed and salt.
  • Pressure cook the meat till it is soft.
  • In a kadai add oil, garlic paste and clove powder.
  • Saute it and add the meat with all the juices.
  • Now let them stay on heat till it becomes a gravy consistency.

Eat with hot rice.






Cooking with images







 

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