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Mutton Kheema Masala Kabab

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Mutton Kheema Masala Kabab Recipe, Sabji, How To Make Mutton Kheema Masala Kabab Recipe

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the World.

About Recipe

koora, Kuzhambu, torkari

How to make Mutton Kheema Masala Kabab

(15 ratings)
17 reviews so far
Prep time
5 mins
Cook time
25 mins
Total time
30 mins
Mutton Kheema Masala Kabab
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : February 03, 2018


Ingredients used in Mutton Kheema Masala Kabab
• Mince meat - 250 grams.
• Turmeric powder - pinch.
• Oil - as required.
• Coriander leaves (chopped) - 1 bunch.
• Mint leaves (chopped) - 1 bunch.
• Onion (chopped) - 1 number.
• Green chillies (chopped) - 3 numbers.
• Garam masala powder - 2 tablespoons.
• Salt - to taste.
• Meat trimming & bones - 225 grams.
• Red chilli powder - 1 tablespoon.
• Cumin powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Tomato puree - as required.
• Water - as required.
Method:
  • Take a bowl, add mince meat, salt, garam masala powder, chopped green chillies, onions, mint leaves, coriander leaves, mix this well.
  • Later, divide the above mixture into equal portions and make them into patties.
  • Heat oil in a pan, add chopped onions, salt, cook this till onions are golden in colour.
  • Now, add turmeric powder, chopped green chillies, red chilli powder, cumin powder, coriander powder, ginger garlic paste, cook this on slow flame till raw flavor is gone,
  • Then add trimmings of the meat, cook it for a minute.
  • Add water (as required) to the same pan and cook it with closed lid for about another 15 minutes. Then add tomato puree, mix it and let it cook for some more minutes,
  • In the same pan, add some water, cook it for about 2 minutes and sprinkle some chopped mint leaves, garam masala powder, mix it well and switch off the flame.
  • Heat oil in another pan, place patties and cook them till they are golden in colour.

ServeMutton Kheema Masala Kabab with plain rice.






Cooking with images Rassa , Lamb rasdar, saaru







 

Comments & Reviews

 

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Recent comments

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potofgold07 Posted on Mon Jun 24 2013

will make this.. thanks Sanjay =)

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anushkaa25 Posted on Mon Jun 24 2013

Wow that looks so delicious !!! and Vah chef your white pan seems awesome :)

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potbottle Posted on Mon Jun 24 2013

NIce dish!!!!!!!!!!

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C V Sunil Kumar Posted on Tue Jun 25 2013

Awesome

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Archana Anand Posted on Tue Jun 25 2013

Wooow!! Will try it...thanx Chef Sanjay..Vah re Vah :)

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jkesar13 Posted on Tue Jun 25 2013

Honestly chef... I envy u right now:)

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Bubly Amir Posted on Tue Jun 25 2013

Thank youuuuuuuuu!!! :D

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anand kumar Posted on Tue Jun 25 2013

hi chef, we are a great fans of ur cooking, we really appreciate what ur doing all these years, Thanks a lot for showing us how to cook..

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HardJob1000 Posted on Tue Jun 25 2013

Thanks and God bless

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Sirisha Bitra Posted on Wed Jun 26 2013

U r super chef.... I tried allmost of ur recipies from couple of years.... U r the best chef ...thankuuuu

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elvischem trailpilot Posted on Wed Jun 26 2013

just tried these kebabs, I told my kids they were "lamburgers" they ate em up and said they were delicious ;) thanks chef

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Alfred Michael Posted on Sun Apr 26 2015

Your just awsome, All ur recipes are so simple and delicious to eat. Hats off to u vahchef.?

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