Mutton Rogan josh is a delicious recipe of Kashmir and it is a treat to the taste buds. T...

Mutton Keema Kebab, is a dish hailing from Hyderabad and widely liked recipe all over the...

Mutton rogan josh is a world famous Indian delicacy which is native to Kashmir. This sign...

Mutton Keema Kebab is an excellent dry snack item made with minced lamb meat combined wit...

Mutton and ridge gourd curry is an excellent meat preparation with mutton cooked in ridge...

Boti curry or Gizzard curry is made with Lamb gizzards cooked with India spices in a nice...

Mutton Khorma Recipe, How To Make Mutton Khorma Recipe

Name: Mutton Khorma
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2

This Mutton Korma recipe is Excellent and find more Great recipes.

About Recipe

How to make Mutton Khorma

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
30 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 11, 2016

Ingredients used in Mutton Khorma
• Mutton - 500 grams.
• Dry coconut - 30 grams.
• Onions - 115 grams.
• Ginger - 1 piece.
• Garlic - 5 cloves.
• Red chillies - 5 numbers.
• Curd - 1 cup.
• Coriander powder - 1 tea spoon.
• Poppy seeds - 1 tea spoon.
• Green chillies - 3 numbers.
• Cinnamon - 1 stick.
• Cloves - 2 numbers.
• Peppercorns - 2 grams.
• Cardamoms - 2 numbers.
• Oil - as required.
• Salt - to taste.
Method:
Wash and cut meat. Soak in curd for half an hour. Grind together poppy seeds, dry coconut, garlic, ginger, coriander powder, red chillies, green chillies and half the onions. Heat oil, fry reamining sliced onions. Add ground spices and meat. Fry for about 15 minutes. Add remaining curds and tepid water and cook till meat is tender. Add roasted and powdered cinnamon, cloves, peppercorns and cardamoms. Cook for 5 to 10 minutes more and serve hot.