vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Mutton Lamb Cutlet

Mutton Lamb Cutlet
BARBECUE FLAVOURED LAMB

Barbecue Flavoured Lamb

BBQ Flavoured Lamb Chops Recipe: Tasty lamb chops, marinated and pan grilled, BBQ Flavour...

PAYA ALMONDS SOUP

Paya Almonds Soup

Paya is a popular South Indian soup made of mutton. Also known as aatu kaal paya regional...

Kheema Mattar

Kheema Mattar

The minced meat of lamb cooked with green peas and potato all together tastes amazing wit...

Basic Lamb Curry

Basic Lamb Curry

Lamb curry is a popular dish from the Kashmiri cuisine known as Rogan josh. This appealin...

Meatball Curry  Kheema Che Andey

Meatball Curry Kheema Che Andey

Meatball curry, a mutton kheema recipe cooked in Indian spices, is classic Anglo Indian f...

CHICKEN BAIDHA ROTI

Chicken Baidha Roti

Chicken baida roti is an awesome and delicious combo of flavorful chicken, eggs in crispy...

Mutton Lamb Cutlet Recipe, How To Make Mutton Lamb Cutlet Recipe

This really quick lamb cutlets recipe is fantastic for cooking on the barbecue, made with minced mutton and cooked with aromatic Indian spices. Most appealing appetizer relishing each bite.

About Recipe

How to make Mutton Lamb Cutlet

(1 ratings)
1 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Mutton Lamb Cutlet
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in Mutton Lamb Cutlet
• Cornflour - 2 tablespoons.
• Chilli powder - 1/4 tablespoon.
• Green chillies - 6 numbers.
• Onion (chopped) - 6 numbers.
• Ginger garlic paste - 1/2 tablespoon.
• Lamb - 1000 grams.
• Egg - 1 number.
• Salt - to taste.
• Water - as required.
• Oil - as required.
• Bread crumbs - 1 cup.
Method:
  • Cook the Lamb well and drain all the water.

  • Grind green chillies, ginger, garlic.

  • Heat oil, add onions and saute it well.

  • Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.

  • Now add the ground lamb to it, put little chilli powder, salt and fry well.

  • Fry well till oils leaves the mix.

  • Now after it cools. Add corn flour, egg and mix well.

  • Flatten the little portions of meat .

  • In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.

Serve it.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

vahuser Posted on Tue Aug 03 2010

good recipes,,,,,

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter