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Mutton Lamb Cutlet

Mutton Lamb Cutlet
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Mutton Lamb Cutlet Recipe, How To Make Mutton Lamb Cutlet Recipe

This really quick lamb cutlets recipe is fantastic for cooking on the barbecue, made with minced mutton and cooked with aromatic Indian spices. Most appealing appetizer relishing each bite.

About Recipe

How to make Mutton Lamb Cutlet

(1 ratings)
1 reviews so far
Prep time
45 mins
Cook time
30 mins
Total time
75 mins
Mutton Lamb Cutlet
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 08, 2016


Ingredients used in Mutton Lamb Cutlet
• Cornflour - 2 tablespoons.
• Chilli powder - 1/4 tablespoon.
• Green chillies - 6 numbers.
• Onion (chopped) - 6 numbers.
• Ginger garlic paste - 1/2 tablespoon.
• Lamb - 1000 grams.
• Egg - 1 number.
• Salt - to taste.
• Water - as required.
• Oil - as required.
• Bread crumbs - 1 cup.
Method:
  • Cook the Lamb well and drain all the water.

  • Grind green chillies, ginger, garlic.

  • Heat oil, add onions and saute it well.

  • Add the ground paste to it and Fry well till onion turns golden brown and become 1/4 after cooking.

  • Now add the ground lamb to it, put little chilli powder, salt and fry well.

  • Fry well till oils leaves the mix.

  • Now after it cools. Add corn flour, egg and mix well.

  • Flatten the little portions of meat .

  • In a tawa heat oil, dip the flatten meat in breadcrumbs and fry well.

Serve it.






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Comments & Reviews

 

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Recent comments

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vahuser Posted on Tue Aug 03 2010

good recipes,,,,,

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