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Patel Mutton

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Patel Mutton Recipe, Sabji, How To Make Patel Mutton Recipe

This rustic lambadi style meat preparation made with simple ingredients.

Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality into the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.

 Mutton curry is an Indian curry recipe that's p... Read More..

About Recipe

koora, Kuzhambu, torkari

How to make Patel Mutton

(27 ratings)
21 reviews so far
Prep time
5 mins
Cook time
30 mins
Total time
35 mins
Patel Mutton
Author : Vahchef
Main Ingredient : Lamb
Servings : 4 persons
Published date : June 20, 2018


Ingredients used in Patel Mutton
• Mutton - 500 grams.
• Oil - as required.
• Onion (chopped) - 1 number.
• Green chilies(chopped) - 4 numbers.
• Ginger - 3 numbers.
• Garlic - 5 cloves.
• Turmeric powder - 1/4 tea spoon.
• Salt - to taste.
• Coriander powder - 1 tea spoon.
• Red chilli powder - 2 teaspoons.
• Tomato puree - 1/2 cup.
• Mint leaves - 1 bunch.
• Coriander leaves - 1 bunch.
• Garam masala - 1/2 tea spoon.
Method:
  • Heat oil in a pressure cooker add chopped onions, green chilies, ginger and garlic pieces, turmeric powder, salt, saute it for few minutes then transfer to a blender and make it into a coarse paste.
  • In the same pressure cooker, add in some oil and mutton pieces, coriander powder, red chili powder, salt and saute for few minutes till mutton fried evenly.
  • Add blended masala to the pressure cooker and mix well till the masala coat well.
  • Then add some tomato puree along with some water and cook for 2 whistles till mutton is tender and cooked.
  • Remove pressure and add chopped mint, coriander leaves, and garam masala powder. serve hot.





Cooking with images Rassa , Lamb rasdar, saaru





Articles


Mutton Curry is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This curry has a superb blend of whole spices included into the curry infusing the gravy with its quality into the mutton in addition to few others spices included into. The curry is also added in with little vinegar and tamarind juice to make sure that it held up for few days.

 Mutton curry is an Indian curry recipe that's prepared from mutton and veggies and came from Bengali cuisine. Key ingredients of mutton curry consist of mutton, onion, tomato, and spices.

 Mutton curry was initially prepared, heated with a fire in a large pot. Now, it may be cooked utilizing pressure cookers and crock pots. Mutton curry can be offered with rice.

 Tips for Cooking Mutton:

 

  • Most mutton curries need slow cooking on low heat to maintain its wetness, juices, and tenderness. Meat needs to very first cooked above the high temperature to seal juices after which cooked until soft on low heat.
  •  One other thing that you need to remember is when to include salt. Don't include salt to the meat prior to cooking it. Salt pushes the juices out and prevents browning. You need to add salt midway through cooking.
  • Mutton of the younger animal is soft and is more enjoyable. It's pink in color having a firm but gentle texture. Whether it looks red and 'wrinkled', it'll be hard.
  • Keep a pan of water near to the barbecue to maintain the meat moist while being grilled.
  • While making kebabs, marinate the meat for a longer time. This can stop the kebabs from getting tough and chewy. Also, refrigerate the kebabs for a few minutes prior to frying. It will help in binding them and provides them a good texture.

 Variation:

  • Kosha mangsho is the Bengali variation. It typically has a lesser amount of juice and much more gravy than other mutton curries. This dish is ready in the kosha style, that involves keeping the mutton's taste and moisture making use of slow cooking and sautéing techniques.
  • Railway Mutton curry is a well-liked and a little spicy food was offered generally in most Railway Refreshment rooms and also on long-distance trains together with Bread and Dinner rolls.
  • Mutton and Ridge gourd curry is a wonderful meat preparation with mutton cooked with ridge gourd in the tasty and hot masala gravy. This dish is typically referred to as Beerakaya mamsam. 
  • Cucumber Mutton Curry, mutton coupled with yellow-colored cucumbers to have a fascinating experience and goes perfectly with rice
  • Drumsticks and Mutton Curry, meat fans will enjoy this mutton curry that is cooked along with drumsticks. The meat will become delicious and tasty through the slow simmering to soak up the spices and also the drumsticks provide the taste buds a great tingle. Super easy preparation and makes a good curry with hot rice or roti.

Roasted Mutton Curry, Mutton rich in the gravy of hot and spicy mince, soaked with exceptional spices.



 

Comments & Reviews

 

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Recent comments

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houndjog Posted on Sat Aug 23 2014

I thought you were going to have a bottle of  ......WINE!?

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ruheebal Posted on Sat Aug 23 2014

This looks very good. ?

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superoriginalname Posted on Sat Aug 23 2014

next morning he took the most painful shit?

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nmk Albalooshi Posted on Sat Aug 23 2014

Please inspire me to cook non spicy food, I had my appendix removed and i'm highly sensitive to spices. I want to eat but I can't because it's mostly spicy.?

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rosy Posted on Sat Aug 23 2014

That is A LOT of chill powder!?

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rahul singh Posted on Sun Aug 24 2014

bottle of water!!!!!! hahahaha sanjay u really made me laugh at that moment, good one.very nice recipe ?

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rocksteady006 Posted on Tue Aug 26 2014

water with a little scotch in it.. hahaha.. wonderful recipe chef.. hatsoff?

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Siddhartha Ghosh Posted on Tue Aug 26 2014

Bottle of Water !! I don't Think so chef :P?

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SUNIL PATEL Posted on Tue Aug 26 2014

sanjaybhai,  i am a patel from gujarat,  and almost all of the patels are vegetarians,  where did you get this story about the patels indulging in mutton and toddy, can you enlighten me ?

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Natasha Keiller Posted on Tue Aug 26 2014

What are the quantities for this recipe? They are usually listed in the drop down box.?

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anthony michael Posted on Wed Aug 27 2014

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Pratap Shinde Posted on Wed Aug 27 2014

Sir, please change the header to "Patil" because Patel's don't eat non veg except few Muslim Patel's. On the contrary there are Patil's who are heavy meat eaters and their cooking style is to what you explained.?

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