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Mutton Sambhar

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Mutton Sambhar Recipe, Khatti , How To Make Mutton Sambhar Recipe

Mutton Sambhar is one of the authentic and traditional recipe of tamilians. This sambhar goes well with steamed rice, idli and it is heavenly when accompanied with Dosa.

Mutton Sambhar is a wonderful meat curry, yummy, possessing exceptional tastes of their own, not very spicy. This Sambhar has a superb blend of whole spices.

Tips for Cooking Mutton:

  • Most mutton curries need slow cooking on low heat to maintain its wetness, juices and tenderness. Meat need to very first cooked above high temperature to seal juices after which cooked until soft on low heat.
  • Don't include salt to the meat prior to cooking it. Salt pushes the juices out and prevents browning. You need to add salt midway through cooking.
  • Read More..

About Recipe

pulusu, kulambu, thok

How to make Mutton Sambhar

(3 ratings)
6 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Mutton Sambhar
Author : Vahchef
Main Ingredient : Lamb
Servings : 2 persons
Published date : December 27, 2018


Ingredients used in Mutton Sambhar
• Mutton - 350 grams.
• Chana dal(soaked) - 1/2 cup.
• Masoor dal - 1/2 cup.
• Salt - to taste.
• Turmeric powder - 1/2 tea spoon.
• Oil - 4 tablespoons.
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tea spoon.
• Cloves - 2 numbers.
• Cinnamon - 1 number.
• Dry red chillies - 2 numbers.
• Green chillies - 2 numbers.
• Onions - 1 number.
• Ginger garlic paste - 1/2 tea spoon.
• Curry leaves - 1 springs.
• Red chili powder - 1 tea spoon.
• Coconut powder - 1/2 tea spoon.
• Tamarind juice - 1 cup.
• Tomato - 2 numbers.
• Coriander leaves(chopped) - 1 tablespoon.
• Water - as required.
Method:
  • Take a pan and add mutton, chana dal, masoor dal, little water, salt, turmeric powder and mix nicely, later transfer into the pressure cooker and cook for 3-4 whistle.
  • Heat oil in a pan and add mustard seeds, cumin seeds, cloves, cinnamon stick and saute it.
  • Add dry red chilies, green chillies, onions, little salt, ginger garlic paste, curry leaves and saute it.
  • To it add turmeric powder, red chili powder, desiccated coconut powder, tamarind juice and allow it boil.
  • Add pressure cooked mutton mixture and mix nicely, check for seasoning later add tomato, a little salt, little water and boil for 3-4 minutes.
  • At last add coriander leaves and switch off the flame.

Now Mutton Sambhar is ready to serve.






Cooking with images Ammbaa, Lamb launji, Huli





Articles


Tips for Cooking Mutton:

  • Most mutton curries need slow cooking on low heat to maintain its wetness, juices and tenderness. Meat need to very first cooked above high temperature to seal juices after which cooked until soft on low heat.
  • Don't include salt to the meat prior to cooking it. Salt pushes the juices out and prevents browning. You need to add salt midway through cooking.


 

Comments & Reviews

 

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Recent comments

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TejinderKour Shahoo Posted on Mon Sep 21 2015

plz add sum fruit drinks recipes for kids?

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TejinderKour Shahoo Posted on Mon Sep 21 2015

and some variety of parathas?

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Mohammad Khwaja Moinuddin Posted on Mon Sep 21 2015

this dish is also called mutton dalcha and is made with a leafy veg called ambatchuka in place of tamarind.it tastes yumm with boiled rice slightly fried in ghee?

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pat raj Posted on Mon Nov 02 2015

very clear explanation, good job?

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batasi Posted on Wed Jan 20 2016

she cooks better then husband .?

Reply 0 - Replies
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PRIYA DHARSHINI Posted on Wed May 11 2016

NICE I"LL TRY OUT it comes good. Thank u?

Reply 0 - Replies

 


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