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Mutton Lamb Pulusu

Mutton Lamb Pulusu
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Mutton Lamb Pulusu Recipe, How To Make Mutton Lamb Pulusu Recipe

Delicious, soft tender chunks of lamb meat in Indian style spiced onion tomato gravy.

About Recipe

How to make Mutton Lamb Pulusu

(1 ratings)
0 reviews so far
Prep time
20 mins
Cook time
30 mins
Total time
50 mins
Mutton Lamb Pulusu
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 18, 2016


Ingredients used in Mutton Lamb Pulusu
• Mustard seeds - 1/2 tea spoon.
• Cumin seeds - 1/2 tablespoon.
• Brinjal (chopped) - 1 number.
• Drumsticks - 12 piece.
• Tomato puree - 2 numbers.
• Potato (chopped) - 1 number.
• Onion - 1 number.
• Lamb - 2 pound.
• Salt - to taste.
• Tamarind pulp (as needed) - 50 grams.
• Red chili powder - 1 tablespoon.
• Oil - as required.
• Curry leaves - 2 springs.
• Green chillies - 3 numbers.
• Water - as required.
• Garam masala powder - 1 tea spoon.
Method:
  • Wash lamb and cook it in a pressure cooker till tender.
  • On another pan heat oil add cumin seeds, mustard seeds, curry leaves, green chillis.now add onions till fry with ginger and garlic paste.
  • Add all the vegetables diced potato,brinjal,drumsticks, tomato puree until cooked. add the cooked mutton to this with the water.
  • Now add tamarind juice to this dish as much as desired add salt and red chilli powder as much as needed and some garam masala powder.we dont make it thick as a gravy.
  • Leave on medium steam with lid closed till done.
  • It must have some water as it is pulusu.
  • In the end add corainder leaves.

Serve it with hot rice.






Cooking with images







 

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