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Muxi Soup

Muxi Soup
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Muxi Soup Recipe, How To Make Muxi Soup Recipe

How to makeMuxi Soup?How to cookMuxi Soup?Learn the recipeMuxi Soupby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Muxi Soup

(42 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Muxi Soup
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016


Ingredients used in Muxi Soup
• Lean boneless pork - 5 oz.
• Soy sauce - 1 tablespoons.
• Spinach - 2 numbers.
• Salt - 1/2 teaspoons.
• Wood ears, soaked - 1 tablespoons.
• Peppercorn water - 1 teaspoons.
• Eggs, beaten - 2 numbers.
• Sesame oil - 4 teaspoons.
• Clear stock - 4 cup.
• Msg - 1/4 teaspoons.
Method:
Cut the pork into fine slivers. Wash the spinach well, drain, and cut into 1 1/4 inch (3 cm) slices. Blanch in boiling water briefly and drain. Break the wood ears into small pieces. Heat the stock in a pot. Add the pork, wood ears, soy sauce, salt, and peppercorn water and bring to a boil. Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface. Add the MSG. Sprinkle the sesame oil and the spinach on top. Remove and serve.





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