sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Muxi Soup

Muxi Soup
Mughalai style chicken curry

Mughalai Style Chicken Curry

Mughlai Chicken is a rich and delicious restaurant-style chicken gravy belonging to the north Indian......

Crispy fry chicken

Crispy Fry Chicken

Truly crispy fried chicken tenders are an amazing weekend snack, you're the whole family will love. ...


Palak Chicken Curry

The combination of spinach and chicken is an everlasting, healthy and delicious combination which ta......

Pan Fry Chicken

Pan Fry Chicken

Presting you a most perfect and flavourful chicken dish with a spicy touch will be a perfect appetiz......


Malai Methi Subji

This is a very rich and flavourful North Indian style curry made with mixed vegetables fenugreek lea......

Muxi Soup Recipe, How To Make Muxi Soup Recipe

How to makeMuxi Soup?How to cookMuxi Soup?Learn the recipeMuxi Soupby vahchef.For all recipes visit

About Recipe

How to make Muxi Soup

(42 ratings)
0 reviews so far
Prep time
Cook time
Total time
0 mins
Muxi Soup
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 25, 2016

Ingredients used in Muxi Soup
• Lean boneless pork - 5 oz.
• Soy sauce - 1 tablespoons.
• Spinach - 2 numbers.
• Salt - 1/2 teaspoons.
• Wood ears, soaked - 1 tablespoons.
• Peppercorn water - 1 teaspoons.
• Eggs, beaten - 2 numbers.
• Sesame oil - 4 teaspoons.
• Clear stock - 4 cup.
• Msg - 1/4 teaspoons.
Cut the pork into fine slivers. Wash the spinach well, drain, and cut into 1 1/4 inch (3 cm) slices. Blanch in boiling water briefly and drain. Break the wood ears into small pieces. Heat the stock in a pot. Add the pork, wood ears, soy sauce, salt, and peppercorn water and bring to a boil. Pour in the eggs in a steady stream, stirring the stock with a circular motion so the egg covers the surface. Add the MSG. Sprinkle the sesame oil and the spinach on top. Remove and serve.

Cooking with images


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter