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Mutton Palao

Mutton Palao
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Mutton Palao Recipe, How To Make Mutton Palao Recipe

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About Recipe

How to make Mutton Palao

(1 ratings)
1 reviews so far
Prep time
30 mins
Cook time
30 mins
Total time
60 mins
Mutton Palao
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 02, 2016


Ingredients used in Mutton Palao
• Curd - 100 grams.
• Ghee - 100 grams.
• Green chili paste - 1 teaspoons.
• Garlic paste - 1 teaspoons.
• Ginger paste - 1 teaspoons.
• Onions (slices) - 4 small.
• Green peas - 200 grams.
• Potato (pieces) - 5 large.
• Mutton - 800 grams.
• Salt - to taste.
• Soaked rice - 800 grams.
• Cloves - 2 numbers.
• Cardamom - 2 numbers.
• Bay leaf - 1 number.
• Star-anise - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Mace - 1 number.
• Water - as required.
Method:
  • Heat ghee in a deep vessel add the whole garam masala and the onion fry it till golden see that the onions should not be too gloden.
  • Add the ginger, garlic and green chilli paste fry add the chickens,or mutton ,or beef to it and cook for 5 minutes keep on stirrring.
  • Add the peas and salt and potatoes and cook for more 10 minutes.
  • Then add, water, rice mix well and cook till rice is half done then add the curd and mix well cover it and keep on slow fire till done.

Server it with salad.






Cooking with images







 

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vahuser Posted on Mon Jan 17 2011

i lke your programs very much

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