Fried Rice is a very popular Indo-Chinese recipe involving stir fry of veggies with rice ...

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Ridge gourd combined with shrimp to make this delicious pulao. A very rare combination....

A unique fusion of 2 different recipes makes this dish deliciously delightful. This dish ...

This is a vegetarian recipe where rice along with chana dal is stuffed in pumpkin and ste...

Bhatkali biryani is a special biryani savoured in all parts of coastal Karnataka. ...

Mutton Palao Recipe, How To Make Mutton Palao Recipe

Name: Mutton Palao
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice.

About Recipe

How to make Mutton Palao

(1 ratings)

1 reviews so far

Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : November 02, 2016

Ingredients used in Mutton Palao
• Curd - 100 grams.
• Ghee - 100 grams.
• Green chili paste - 1 teaspoons.
• Garlic paste - 1 teaspoons.
• Ginger paste - 1 teaspoons.
• Onions (slices) - 4 small.
• Green peas - 200 grams.
• Potato (pieces) - 5 large.
• Mutton - 800 grams.
• Salt - to taste.
• Soaked rice - 800 grams.
• Cloves - 2 numbers.
• Cardamom - 2 numbers.
• Bay leaf - 1 number.
• Star-anise - 1 number.
• Biryani flower - 1 number.
• Caraway seeds - 1 tea spoon.
• Mace - 1 number.
• Water - as required.
Method:
Heat ghee in a deep vessel add the whole garam masala and the onion fry it till golden see that the onions should not be too gloden. Add the ginger, garlic and green chilli paste fry add the chickens,or mutton ,or beef to it and cook for 5 minutes keep on stirrring. Add the peas and salt and potatoes and cook for more 10 minutes. Then add, water, rice mix well and cook till rice is half done then add the curd and mix well cover it and keep on slow fire till done. Server it with salad.