my version of Rogan Josh

Prep time : 480 mins

Cook time : 400 mins

Total time : 400 mins

Author :Vahchef

Main Ingredient : Chicken

(89 ratings)

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Servings : 0 persons

Published date : November 16, 2016

Ingredients used in my version of Rogan Josh

• Ghee or extra virgin olive oil - 2 or 3 tablespoons.

• Salt - 1 to taste.

• Coriander freshly chopped - 3 tablespoons.

• Coriander seed powder - 1 tablespoons.

• Cumin - 2 tablespoons.

• Hot chilly powder - 2 tablespoons.

• Mild madras - 5 tablespoons.

• Ginger garlic paste - 3 tablespoons.

• Chicken legs - 4 piece.

• Red onions - 2 pound.

• Turmeric - 1 teaspoons.

• Chopped garlic - 1 tablespoons.

• Yoghurt - 4 to 5 cup.

• Milk - 1 cup.

• Broth (vegetarian is better) - 1 cup.

Method:

marinate over night the chicken with yoghurt , madras, ginger garlic paste (home made better then bought one) and turmeric, mix very well The next day 2 pounds of red onions must be finally chopped with a knife not food processor Heat the oil add the cumin (better toasted and crushed) coriander powder, chopped garlic ad chilly powder , when well roasted add the onion, milk, vegetarian broth, salt. eventually 2 table spoon of madras curry. let it cook for 4 to 5 hours at very slow flame (once reached a slow boilng cooking) add the chicken legs and cook for 2 or hours Chicken bones can be easily removed sprinkle fresh chopped coriander leaves