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Mysore Pak

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Mysore Pak Recipe, How To Make Mysore Pak Recipe

How to makeMYSORE PAK?How to cookMYSORE PAK?Learn the recipeMYSORE PAKby vahchef.For all recipes visit

About Recipe

How to make MYSORE PAK

(3 ratings)
3 reviews so far
Prep time
Cook time
Total time
0 mins
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 27, 2016

Ingredients used in MYSORE PAK
• Sugar - 2 cup.
• Ghee - 1 cup.
• Water - 1/2 cup.
  • Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
  • Slowly add the flour stirring continuously so that no lumps are formed.
  • When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
  • Cook till the mixture becomes frothy and the ghee separates.
  • Spread out on a greased plate. When firm cut the mysore pak into squares.

Cooking with images


Comments & Reviews


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Recent comments

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vahuser Posted on Thu Sep 24 2009

Would you please tell us the quantity of gram flour. Thanks

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vahuser Posted on Sun May 24 2009


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vahuser Posted on Mon May 12 2008

Quantity of Gram is not mentioned

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