Anjeer kong firin is an awesome preparation by using fresh figs. All together just sautee...
Baklava is a rich, sweet pastry made of layers of filo, filled with chopped nuts and swee...
Apple Pinwheels are the perfect breakfast for a cool crisp fall morning. It is delicate p...
Sago rice jaggery payasam is a nice blend of sago (also known as sabudana, javarisi or ta...
Coconut Rice Pudding a luscious sweet dessert made with a mix of boiled rice, sweetened, ...
This Apple Tart is a delicious combination of a shortbread crust, a cheesecake-like filli...
The sweet that originated in the royal kitchen of Mysore Palace. Shared here is the low-calorie recipe where the use of ghee is reduced to a great extent and cooked in an MW instead of a gas top.
|
About Recipe
|
|||||||||||||||||||||||||
|
|||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb
Indian Bread Recipes
Dal Recipes
Chutney and Pickles
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes