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Nahari

Nahari
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Nahari Recipe, How To Make Nahari Recipe

How to makeNahari ?How to cookNahari ?Learn the recipeNahari by vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Nahari

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Nahari
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Nahari
• Trotters, cleaned and ready to cook - 6 piece.
• Marrow bones - 8 piece.
• Onions-sliced fine - 2 cup.
• Ginger-garlic paste - 2 tablespoons.
• Mint leaves for garnish - .
• Turmeric - 1/4 teaspoons.
• Coriander powder - 1 tablespoons.
• Chilli powder - 1 teaspoons.
• Cinnamon powder - 1/4 teaspoons.
• Cloves - 6-8 numbers.
• Black cardamom, slightly crushed - 6-8 numbers.
• Lemon juice - 1/4 cup.
• Coriander leaves, chopped - 1/2 cup.
• Oil - 1 cup.
• Salt - to taste.
Method:
Heat oil and saut onions till brown. Add ginger-garlic paste, turmeric and coriander powder and saut till fat separates. Add cinnamon, salt, cloves and cardamoms, stir fry to mix well and add the trotters and marrow bones and 6 cups of water. Bring to a boil, then simmer, covered, over low heat for two hours or till bones and trotters are softened. Add the lime juice and coriander and simmer another 5 minutes or so. Serve hot garnished with the mint leaves.





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