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Nam Prik Narok

Nam Prik Narok
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Nam Prik Narok Recipe, How To Make Nam Prik Narok Recipe

How to makeNam Prik Narok?How to cookNam Prik Narok?Learn the recipeNam Prik Narokby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Nam Prik Narok

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Nam Prik Narok
Author : Vahchef
Main Ingredient : cat fish
Servings : 0 persons
Published date : November 02, 2016


Ingredients used in Nam Prik Narok
• Catfish pieces - 2-3 numbers.
• Dried thai chile peppers - 1 numbers.
• Garlic, chopped (including the skins) - 1/2 cup.
• Shallots, chopped (including the skins) - 1/2 cup.
• Shrimp paste - 2 tablespoons.
• Fish sauce - 1/4 cup.
• Palm sugar. - 3 tablespoons.
Method:
The shallots and garlic are broiled/grilled until the skins blacken, and then peeled and chopped. The dried chilis are also broiled until they just (!) begin to blacken. This is very critical--overdo it and the vapor given off is highly irritating to the nose and eyes! (If nervous, follow the suggestion above about cooking on a cookie sheet, but do it outdoors). Deep fry the fish until crispy, then tease off the flesh, discarding the bones. You need 2 pounds of shredded cooked fish. Combine all the ingredients by mashing and mixing in anbsp;thai mortar pestlenbsp;until consistent paste.nbsp;

Can be kept in a well stoppered jar, or refrigerated.





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