Nargis Kofta Curry1 recipe,video recipe,how to make Nargis Kofta Curry1 recipe

Nargis Kofta Curry


Author Vahchef Servings 0 persons
Published September 12, 2007 Cooking Time (mins)
Main Ingredient meat Preparation Time mins

Description
How to makeNargis Kofta Curry?How to cookNargis Kofta Curry?Learn the recipeNargis Kofta Curryby vahchef.For all recipes visit vahrehvah.com

Ingredients of Nargis Kofta Curry

Ingredient Name Quantity Unit
meat  500 Grams
eggs  4 Grams
egg for binding  1 Numbers
cardamoms   To Taste
cloves   Pinch
cinnamon   Small
onions  50 Grams
green chillies  1 Numbers
salt   To Taste
fat to fry  30 Grams
seasoned flour to coat boiled eggs  
curry  
tomatoes  500 Grams
turmeric  1/2 Teaspoons
chilli powder  1 Teaspoons
garam masala   Pinch
onions  115 Grams
garlic  2 Numbers
fat  15 Grams
salt   To Taste
garnish   Springs
coriander leaves   Springs


Directions

1. Mince meat finely . Add beaten egg.

2. Add finely chopped green chillies ,onion ,powdered cardamom ,cloves and cinnamon and salt .

3. Dip eggs in seasoned flour .Coat with minced meat mixture .Deep fry .

4. Meanwhile heat fat for curry .Add sliced onions and saute .Add finely chopped garlic ,turmeric and red chilli powder .

5. Add pureed tomatoes and salt and let it simmer .Add garam masala.

6. Drop the koftas one by one into the gravy .Simmer for about 30 minutes.

7. Cut the koftas into halves and let each piece float in the gravy with yolk side up . Garnish with coriander leaves .

About Recipe
How to make Nargis Kofta Curry
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
Nargis Kofta Curry
Restaurant Style Nargis Kofta Curry
Author : Vahchef
Main Ingredient : meat
Servings : 0 persons
Published date : September 12, 2007
Ingredients used in Nargis Kofta Curry
→ meat 500 Grams.
→ eggs 4 Grams.
→ egg for binding 1 Numbers.
→ cardamoms To Taste.
→ cloves Pinch.
→ cinnamon Small.
→ onions 50 Grams.
→ green chillies 1 Numbers.
→ salt To Taste.
→ fat to fry 30 Grams.
→ seasoned flour to coat boiled eggs .
→ curry .
→ tomatoes 500 Grams.
→ turmeric 1/2 Teaspoons.
→ chilli powder 1 Teaspoons.
→ garam masala Pinch.
→ onions 115 Grams.
→ garlic 2 Numbers.
→ fat 15 Grams.
→ salt To Taste.
→ garnish Springs.
→ coriander leaves Springs.
How to make the recipe:

1. Mince meat finely . Add beaten egg.

2. Add finely chopped green chillies ,onion ,powdered cardamom ,cloves and cinnamon and salt .

3. Dip eggs in seasoned flour .Coat with minced meat mixture .Deep fry .

4. Meanwhile heat fat for curry .Add sliced onions and saute .Add finely chopped garlic ,turmeric and red chilli powder .

5. Add pureed tomatoes and salt and let it simmer .Add garam masala.

6. Drop the koftas one by one into the gravy .Simmer for about 30 minutes.

7. Cut the koftas into halves and let each piece float in the gravy with yolk side up . Garnish with coriander leaves .

Recipe Tips by vahchef for Nargis Kofta Curry


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