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Nargisi Kofta

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Nargisi Kofta Recipe, Anda Sabji, How To Make Nargisi Kofta Recipe

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mughlai dish made with ground meat mixture wrapped around a hard boiled egg and cooked in a rich spicy saucy gravy.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Nargisi Kofta

(15 ratings)
77 reviews so far
Prep time
mins
Cook time
40 mins
Total time
40 mins
Nargisi Kofta
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : September 08, 2018


Ingredients used in Nargisi Kofta
• Mince meat- chicken - 500 grams.
• Salt - 1 to taste.
• Oil - 1 tablespoons.
• Onions - 2 numbers.
• Tomatoes - 3 numbers.
• Garam masala whole - 3 piece.
• Eggs - 6 numbers.
• Almonds - 6-8 piece.
• Turmeric - 1 pinch.
• Chilli pdr - 1 teaspoons.
• Chopped gr chilli (optional) - 3 numbers.
• Coriander pdr - 1 1/2 tablespoons.
• Cumin pdr - 1 1/2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
Method:
  • Boil and peel eggs
  • Mix spices to mince meat. Coat eggs with mincemeat as shown.
  • Heat oil in a pan and add whole garam masala and add onion and fry till golden brown.
  • Now add turmeric, ginger garlic paste and cook till raw smell in gone. Add cumin, coriander, chilli pwdr.
  • Now add tomato and almond paste and cook till oil oozes out. Add water and cook covered.
  • Check seasoning add chilli and slip in koftas.
  • Finish off with chopped coriander leaves. Serve hot with rice, chapati or naan





Cooking with images Ande Rassa , Egg rasdar, Motte saaru







 

Comments & Reviews

 

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Recent comments

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Marian52 Posted on Tue Nov 06 2007

Yum! That looks good. I will have to try it! You are an inspiration!

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mbczsfhkpiyrw Posted on Tue Nov 06 2007

thank you so much but how to fry almonds?

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tell58 Posted on Tue Dec 18 2007

yummy

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hayadesigns Posted on Sun Jan 20 2008

I made these tonight. I used ground beef and during frying all the meat came off the egg. :(

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VahChef Posted on Sun Jan 20 2008

may be add 1 egg and bind the mixture ,try again , and you will be able to perfect it

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Veena KG Posted on Thu Mar 13 2008

Awesome, as usual! Thanks again.

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Gokila Negentharan Posted on Thu Mar 27 2008

This is also known as Scotch Eggs.. :)

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farro Posted on Fri Apr 18 2008

wow..you make it easy..i am going to amke ths today..!thanks a bunch!

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salkovina Posted on Mon May 19 2008

I usually add dry fried chickpea powder to the mince... gives it a creamy flavor.

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sachoudhury Posted on Sat May 31 2008

my man you r great goooood luuuuuuck now y r my new curry guru

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hariskamil Posted on Thu Jul 17 2008

u mean to bind the beef covering and to prevent it from falling apart, we shud mix the beff gravy with an egg yolk an egg white, right?

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hashmatkhan Posted on Mon Nov 10 2008

awsome, great thansks alotttttttttttt.

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