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Nargisi Kofta

5  made it  |  77 reviews

Vahchef


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

  •  40 m
  •  4 servings
  •  155.4 Cals
Nargisi Kofta
2

Nargisi Kofta Recipe, How To Make Nargisi Kofta Recipe

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mughlai dish made with ground meat mixture wrapped around a hard boiled egg and cooked in a rich spicy saucy gravy.

About Recipe

How to make Nargisi Kofta

(7 ratings)
77 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
Nargisi Kofta
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : November 04, 2007


Ingredients used in Nargisi Kofta
• mince meat- chicken 500 Grams.
• salt 1 To Taste.
• oil 1 Tablespoons.
• onions 2 Numbers.
• tomatoes 3 Numbers.
• garam masala whole 3 Piece.
• eggs 6 Numbers.
• almonds 6-8 Piece.
• turmeric 1 Pinch.
• chilli pdr 1 Teaspoons.
• chopped gr chilli (optional) 3 Numbers.
• coriander pdr 1 1/2 Tablespoons.
• cumin pdr 1 1/2 Tablespoons.
• ginger garlic paste 1 Tablespoons.
How to make the recipe:
  • Boil and peel eggs
  • Mix spices to mince meat. Coat eggs with mincemeat as shown.
  • Heat oil in a pan and add whole garam masala and add onion and fry till golden brown.
  • Now add turmeric, ginger garlic paste and cook till raw smell in gone. Add cumin, coriander, chilli pwdr.
  • Now add tomato and almond paste and cook till oil oozes out. Add water and cook covered.
  • Check seasoning add chilli and slip in koftas.
  • Finish off with chopped coriander leaves. Serve hot with rice, chapati or naan

horlicks




Cooking with images





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comments

 


 
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  • profile image
  • Marian52

    •  14  
    •  391  
    •  5  
   2007-11-06

Yum! That looks good. I will have to try it! You are an inspiration!

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  • mbczsfhkpiyrw

    •  14  
    •  391  
    •  5  
   2007-11-06

thank you so much but how to fry almonds?

 
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  • tell58

    •  14  
    •  391  
    •  5  
   2007-12-18

yummy

 

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  • hayadesigns

    •  14  
    •  391  
    •  5  
   2008-01-20

I made these tonight. I used ground beef and during frying all the meat came off...

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  • VahChef

    •  14  
    •  391  
    •  5  
   2008-01-20

may be add 1 egg and bind the mixture ,try again , and you will be able to perfe...

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  • Veena KG

    •  14  
    •  391  
    •  5  
   2008-03-13

Awesome, as usual! Thanks again.

 

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  • Gokila Negentharan

    •  14  
    •  391  
    •  5  
   2008-03-27

This is also known as Scotch Eggs.. :)

 
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  • farro

    •  14  
    •  391  
    •  5  
   2008-04-18

wow..you make it easy..i am going to amke ths today..!thanks a bunch!

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  • salkovina

    •  14  
    •  391  
    •  5  
   2008-05-19

I usually add dry fried chickpea powder to the mince... gives it a creamy flavor...


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  • sachoudhury

    •  14  
    •  391  
    •  5  
   2008-05-31

my man you r great goooood luuuuuuck now y r my new curry guru

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  • hariskamil

    •  14  
    •  391  
    •  5  
   2008-07-17

u mean to bind the beef covering and to prevent it from falling apart, we shud m...

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  • hashmatkhan

    •  14  
    •  391  
    •  5  
   2008-11-10

awsome, great thansks alotttttttttttt.

 

 


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