sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.

Nargisi Kofta

Kadai Gosht Mutton

Kadai Gosht Mutton

Kadai gosht mutton is a popular cuisine around Pakistan. This recipe has an authentic tas...


Vegetable Sagu

This is curry recipe. It is famous in Karnataka and served along with poori. ...

Spicy Kheema balls Curry

Spicy Kheema Balls Curry

Spicy keema balls curry is a mutton keema recipe cooked in Indian spices which tastes am...

Simple Egg Curry with Pressure Cooked Onion Tomato Gravy

Simple Egg Curry With Pressure Cooked Onion Tomato Gravy

Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for a...

Chicken Curry with Mustard Oil

Chicken Curry With Mustard Oil

Chicken curry recipe made with mustard oil that is sure to impress and wow your guests. T...

Brinjal Rasavangi

Brinjal Rasavangi

Brinjal Rasavangi is simple and easy to make kuzhambu variety. ...

Nargisi Kofta Recipe, Anda Sabji, How To Make Nargisi Kofta Recipe

Eggs covered with chicken mince and cooked in awesome gravy.Nargisi kofta is an exotic Mughlai dish made with ground meat mixture wrapped around a hard boiled egg and cooked in a rich spicy saucy gravy.

About Recipe

Gruddu koora, Muttai Kuzhambu, Deem torkari

How to make Nargisi Kofta

(15 ratings)
77 reviews so far
Prep time
Cook time
40 mins
Total time
40 mins
Nargisi Kofta
Author : Vahchef
Main Ingredient : Egg
Servings : 4 persons
Published date : September 08, 2018

Ingredients used in Nargisi Kofta
• Mince meat- chicken - 500 grams.
• Salt - 1 to taste.
• Oil - 1 tablespoons.
• Onions - 2 numbers.
• Tomatoes - 3 numbers.
• Garam masala whole - 3 piece.
• Eggs - 6 numbers.
• Almonds - 6-8 piece.
• Turmeric - 1 pinch.
• Chilli pdr - 1 teaspoons.
• Chopped gr chilli (optional) - 3 numbers.
• Coriander pdr - 1 1/2 tablespoons.
• Cumin pdr - 1 1/2 tablespoons.
• Ginger garlic paste - 1 tablespoons.
  • Boil and peel eggs
  • Mix spices to mince meat. Coat eggs with mincemeat as shown.
  • Heat oil in a pan and add whole garam masala and add onion and fry till golden brown.
  • Now add turmeric, ginger garlic paste and cook till raw smell in gone. Add cumin, coriander, chilli pwdr.
  • Now add tomato and almond paste and cook till oil oozes out. Add water and cook covered.
  • Check seasoning add chilli and slip in koftas.
  • Finish off with chopped coriander leaves. Serve hot with rice, chapati or naan

Cooking with images Ande Rassa , Egg rasdar, Motte saaru


Comments & Reviews


You need to login to post a comment. Click here to login.

Recent comments

profile image

Marian52 Posted on Tue Nov 06 2007

Yum! That looks good. I will have to try it! You are an inspiration!

Reply 0 - Replies
profile image

mbczsfhkpiyrw Posted on Tue Nov 06 2007

thank you so much but how to fry almonds?

Reply 0 - Replies
profile image

tell58 Posted on Tue Dec 18 2007


Reply 0 - Replies
profile image

hayadesigns Posted on Sun Jan 20 2008

I made these tonight. I used ground beef and during frying all the meat came off the egg. :(

Reply 0 - Replies
profile image

VahChef Posted on Sun Jan 20 2008

may be add 1 egg and bind the mixture ,try again , and you will be able to perfect it

Reply 0 - Replies
profile image

Veena KG Posted on Thu Mar 13 2008

Awesome, as usual! Thanks again.

Reply 0 - Replies
profile image

Gokila Negentharan Posted on Thu Mar 27 2008

This is also known as Scotch Eggs.. :)

Reply 0 - Replies
profile image

farro Posted on Fri Apr 18 2008 make it easy..i am going to amke ths today..!thanks a bunch!

Reply 0 - Replies
profile image

salkovina Posted on Mon May 19 2008

I usually add dry fried chickpea powder to the mince... gives it a creamy flavor.

Reply 0 - Replies
profile image

sachoudhury Posted on Sat May 31 2008

my man you r great goooood luuuuuuck now y r my new curry guru

Reply 0 - Replies
profile image

hariskamil Posted on Thu Jul 17 2008

u mean to bind the beef covering and to prevent it from falling apart, we shud mix the beff gravy with an egg yolk an egg white, right?

Reply 0 - Replies
profile image

hashmatkhan Posted on Mon Nov 10 2008

awsome, great thansks alotttttttttttt.

Reply 0 - Replies


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter