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Native Mutton Curry

Native Mutton Curry
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Native Mutton Curry Recipe, How To Make Native Mutton Curry Recipe

A spicy aromatic Native Mutton Curry that is sure to tantalize your taste buds. This Indian style lamb curry gravy preparation goes very well with rice, naan, chapati.

About Recipe

How to make Native Mutton Curry

(89 ratings)
0 reviews so far
Prep time
25 mins
Cook time
40 mins
Total time
65 mins
Native Mutton Curry
Author : Vahchef
Main Ingredient : Mutton
Servings : 2 persons
Published date : November 15, 2016


Ingredients used in Native Mutton Curry
• Coriander powder - 2 tablespoons.
• Cumin powder - 2 tablespoons.
• Garam masala powder - 2 1/2 tablespoons.
• Cashew nut paste - 1/2 cup.
• Mustard oil - 150 to 180 ml.
• Youghrt - 1/2 cup.
• Ginger garlic paste - 5 tablespoons.
• Onion paste - 300 grams.
• Mutton - 1 1/2 pound.
• Mustard paste - 1 tablespoon.
• Turmeric powder - 1 tea spoon.
• Chilli powder - 1 tea spoon.
• Salt - to taste.
• Saffron powder - 1 pinch.
• Coriander leaves - 1 bunch.
• Water - as required.
Method:
  • First wash the meat properlly.
  • Than keep in a vessel than add chilli powder, turmeric powder, half of the garam masala powder, cashew nut paste, cumin powder, corriander powder, ginger garlic paste, mustard paste, onion paste and a pinch of saffron powder, mustard oil and salt to taste, than mix this all well
  • Than marinate for an 1/2 hour than manage it on pressure than light the stove than keep it an high flame for 5 to 7 minutes than add water than keep it on tight pressur for 15 minutes.
  • Than open it and add rest of the garam masla powder and corriander leaves.

Serve hot.






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