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Navaratna Paratha

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Navaratna Paratha Recipe, How To Make Navaratna Paratha Recipe

This is a very healthy, nutritious and wholesome breakfast with the goodness of vegetables and dry fruits.

A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in... Read More..

About Recipe

How to make Navaratna Paratha

(17 ratings)
5 reviews so far
Prep time
5 mins
Cook time
15 mins
Total time
20 mins
Navaratna Paratha
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : March 11, 2019


Ingredients used in Navaratna Paratha
• Cabbage (chopped) - 1/2 cup.
• Carrot (chopped) - 1/4 cup.
• French beans - 1/4 cup.
• Almonds - 2-3 numbers.
• Cashew nuts - 2-3 numbers.
• Raisins - 3-5 numbers.
• Green chillies - 2 numbers.
• Salt - to taste.
• Amchur powder - 1/4 tea spoon.
• Potato (boiled) - 1-2 numbers.
• Wheat flour - 1 cup.
• Water - as required.
• Oil - 1-2 tea spoon.
Method:
  • Boil cabbage, carrot, French beans, almonds, cashew nuts, raisins and strain water completely and transfer into mixie jar.
  • Boil potato and remove peel, cut into pieces and keep it aside.
  • To it add green chillies, salt, amchur powder, blend it roughly and transfer to a plate.
  • Add boiled potato, mash it and mix nicely. Keep it aside.
  • Later make small round dumpling and keep aside.
  • Take a bowl, add wheat flour, salt, water and mix nicely, knead it by adding little oil, allow it rest for 5 minutes.
  • Take a small portion of dough and roll into small round flat shape like as shown in the video and stuff above vegetable mixture, cover it.
  • Dust some flour and roll into small paratha, cook it on a hot pan with little oil.

Now navaratna paratha is ready to serve with little butter.






Cooking with images





Articles


A paratha is a flatbread that came from the Indian Subcontinent. Parathas are well-known morning meal which are heavy and flaky made using unleavened flour, pan fried and quite often offered hot using a dollop of butter, various curry, chutney or raita.

Paratha is quite preferred north Indian breads that's prepared in the majority of north Indian homes, restaurants and dhabas. Paratha is usually the primary morning meal specifically in North India and primarily in the state of Punjab. Every home in north India has its own method of preparing the paratha using various stuffing and spices. These breads differ from area to area highlighting the variety of Indian culture and food habits.

Parathas are frequently filled with various veggies, green leafy vegetable, lentils, paneer (Indian Cheese Cottage) or mince meat. There are many versions of stuffed parathas including Aloo Paratha, Gobi Paratha or Keema Paratha and many others

In case you are having parathas in Punjab then do not be amused if you find people drinking a tall glass of lassi together with the paratha. A good stuffed paratha is quite heavy which is sufficient meal alone and you will probably feel like having a good sleep after having 2 or 3 parathas in Punjab where they're cooked with ghee and offered with lot of butter and lassi.

Varieties of paratha:

Paneer Paratha is a popular Punjabi paratha recipe. A delicious double-layer of paratha stuffed with spiced paneer is an experience individuals must die for.

Oats Masala Paratha is yummy quite an appealing, nutritious combination! Oats is a fantastic powerhouse of nutrition and awesomely delicious breakfast with great goodness and health benefits.

Garlic Parathas Are Indian flat whole wheat bread with garlicky flavor.

Kerala parotta - Malabar Paratha, the name alone makes the mouth water. Any dish from the Malabar region is a delicacy. The delicious delicately cooked, mild flavored Malabar recipes are a pride to South Indian cooking. The Malabar cuisine is famous for the non-vegetarian recipes. These layered flaky flat bread just melts away in your mouth. This is one bread which demands ultimate patience and care while in process. This is made of maida and tastes excellent with Veg Korma or any gravy.

Tasty Onion Paratha Onion Bread is an amazing Indian flat bread that is flavored with onion water, stuffed with onion masala and pan fried until done.

Masala Egg Paratha is a delicious Indian flat bread made with grated boiled egg spice mix stuffed in whole wheat bread dough and pan fried until golden in color.

Keema Paratha is a popular unleavened flat bread stuffed with spiced minced meat.

Methi paratha is an Indian flaky stuffed, flat bread made up of whole wheat flour and fenugreek greens or methi leaves.

Aloo Paratha is a very popular North Indian bread made with mashed potatoes and spices.

Cauliflower Paratha Gobi or cauliflower grows abundantly in the Punjab. This vegetable is enjoyed by people of all ages and is a specialty at most celebration and religious gatherings. Gobi has been combined with a masala and used as a stuffing for a paratha. Serve these hot golden brown parathas glistening with ghee, with some plain curd or pickle.

Mooli paratha Radish paratha is a very popular dish in North India. It is a paratha made by stuffing grated radish mixed with spices and baked on a tawa.

Mint Paratha Popular Indian whole wheat flat bread flavored with mint (pudina).

Beetroot Paratha   is a beautiful bright colored paratha that is healthy and delicious to. Serve with curd, curries or chutneys.

Pyaz Tamater Tikkar Rajasthani Paratha -A popular Rajasthani paratha made with corn meal flour (makkai ka atta), whole wheat flour mixed with some finely chopped onion, tomatoes and other spices and pan fried like a paratha.

Palak Paneer Paratha a whole wheat flour Indian flat bread stuffed with a mix of spinach and paneer (Indian cottage cheese).

Green peas paratha is a very delicious, healthy and filling breakfast. It can be served with pickles or curd.



 

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Joyce Shetty Posted on Fri Feb 12 2016

Dear Ma'am, Vah Chef has been my family favourite for ages and now you are also a part of it! thank you for all your uploads, you come across as a lovely, lively and earnest woman! good luck with all your endeavors!?

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sathyavathi pamidimarri Posted on Fri Feb 12 2016

wow?

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?????? ????????? Posted on Fri Feb 12 2016

????? ??? ??? ?? ?????????

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absoluteego Posted on Sat Feb 13 2016

can you use more relaxing music in the intro?

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Sam Brook Posted on Sat Feb 13 2016

Very very nice recipe, definitely going to try this out.thanks?

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