NAVRATAN KORMA1 recipe,video recipe,how to make NAVRATAN KORMA1 recipe

NAVRATAN KORMA


Author sreya85 Servings 0 persons
Published August 27, 2007 Cooking Time (mins)
Main Ingredient Mix Vegetable Preparation Time mins

Description
How to makeNAVRATAN KORMA?How to cookNAVRATAN KORMA?Learn the recipeNAVRATAN KORMAby vahchef.For all recipes visit vahrehvah.com12892

Ingredients of NAVRATAN KORMA

Ingredient Name Quantity Unit
Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans)  3 Cup
Grated paneer  150 Grams
Tomatoes  3 Numbers
Grated onions  2 Numbers
Ginger paste  1 1/2 Teaspoons
Garlic paste  1 1/2 Teaspoons
Salt   To Taste
Turmeric Powder  1 Teaspoons
Red chilli powder  1 1/2 Teaspoons
Coriander powder  1 Teaspoons
Garam Masala Powder  2 Teaspoons
Cream  2 Tablespoons
Vegetable oil  6 Tablespoons
Ghee  1 Tablespoons
Milk / water  1 Cup
Dry fruits (cashew nuts, raisins)  1/4 Cup
Coriander leaves   To Taste


Directions
  • Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used.
  • Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.
  • Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
  • Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.
  • Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn#39;t stick to bottom of pan.
  • Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.
  • Add paneer to the gravy and stir well.
  • Finally add all the vegetables to the above gravy and cook for 5-7 minutes.
  • Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate .
About Recipe
How to make NAVRATAN KORMA
(1 ratings)
1 reviews so far
prep time
mins
Cook time
mins
Total time
0 mins
NAVRATAN KORMA
Restaurant Style NAVRATAN KORMA
Author : sreya85
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : August 27, 2007
Ingredients used in NAVRATAN KORMA
→ Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 3 Cup.
→ Grated paneer 150 Grams.
→ Tomatoes 3 Numbers.
→ Grated onions 2 Numbers.
→ Ginger paste 1 1/2 Teaspoons.
→ Garlic paste 1 1/2 Teaspoons.
→ Salt To Taste.
→ Turmeric Powder 1 Teaspoons.
→ Red chilli powder 1 1/2 Teaspoons.
→ Coriander powder 1 Teaspoons.
→ Garam Masala Powder 2 Teaspoons.
→ Cream 2 Tablespoons.
→ Vegetable oil 6 Tablespoons.
→ Ghee 1 Tablespoons.
→ Milk / water 1 Cup.
→ Dry fruits (cashew nuts, raisins) 1/4 Cup.
→ Coriander leaves To Taste.
How to make the recipe:
  • Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used.
  • Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.
  • Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
  • Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.
  • Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn#39;t stick to bottom of pan.
  • Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.
  • Add paneer to the gravy and stir well.
  • Finally add all the vegetables to the above gravy and cook for 5-7 minutes.
  • Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate .

Recipe Tips by vahchef for NAVRATAN KORMA


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