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Navratan Korma

5  made it  |  1 reviews

sreya85


 

"Vahchef Inspries Home cooks to create restaurant style Recipes At home every day."

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NAVRATAN KORMA
2

Navratan Korma Recipe 1, How To Make Navratan Korma Recipe

How to makeNAVRATAN KORMA?How to cookNAVRATAN KORMA?Learn the recipeNAVRATAN KORMAby vahchef.For all recipes visit vahrehvah.com12892

About Recipe

How to make NAVRATAN KORMA1

(1 ratings)
1 reviews so far
prep time
30 mins
Cook time
15 mins
Total time
45 mins
NAVRATAN KORMA
Author : sreya85
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : August 27, 2007


Ingredients used in NAVRATAN KORMA
• Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 3 Cup.
• Grated paneer 150 Grams.
• Tomatoes 3 Numbers.
• Grated onions 2 Numbers.
• Ginger paste 1 1/2 Teaspoons.
• Garlic paste 1 1/2 Teaspoons.
• Salt To Taste.
• Turmeric Powder 1 Teaspoons.
• Red chilli powder 1 1/2 Teaspoons.
• Coriander powder 1 Teaspoons.
• Garam Masala Powder 2 Teaspoons.
• Cream 2 Tablespoons.
• Vegetable oil 6 Tablespoons.
• Ghee 1 Tablespoons.
• Milk / water 1 Cup.
• Dry fruits (cashew nuts, raisins) 1/4 Cup.
• Coriander leaves To Taste.
How to make the recipe:
  • Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used.
  • Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.
  • Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
  • Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.
  • Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn#39;t stick to bottom of pan.
  • Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.
  • Add paneer to the gravy and stir well.
  • Finally add all the vegetables to the above gravy and cook for 5-7 minutes.
  • Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate .

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  • vahuser

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   2012-06-19

Awesome recipe

 

 


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