vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Navratan Korma

NAVRATAN KORMA
SOYA BAINGAN KOOTU

Soya Baingan Kootu

It is a semi-solid recipe and vegetable added with lentils which form a tasty dish. ...

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry

Shallots Tomato Salan Curry tastes amazingly delicious and can be best enjoyed with hot r...

Stuffed Tindora

Stuffed Tindora

Stuffed tindora is one of the classic recipe with flavours of sour, sweet and spicy. ...

DAL SULTANI

Dal Sultani

A very rich and nice dal preparation Sultani dal, Mughlai influenced simple tadka dal wit...

MURG KADHA MASALA

Murg Kadha Masala

Chicken with Crushed Spices - Murg Kadha Masala is yet another rustic chicken based prepa...

DAHI BHENDI

Dahi Bhendi

Dahi Bhendi is typical Rajasthani dish, spiced okra cooked in a tangy yogurt sauce. The d...

Navratan Korma Recipe, How To Make Navratan Korma Recipe

This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies.

About Recipe

How to make NAVRATAN KORMA

(89 ratings)
0 reviews so far
Prep time
35 mins
Cook time
20 mins
Total time
55 mins
NAVRATAN KORMA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in NAVRATAN KORMA
• Amchur(mango powder) - half piece.
• Ground coriander seeds - 1 tea spoon.
• Red chillie powder - half tea spoon.
• Turmeric - 1/4 tea spoon.
• Jeera - half tea spoon.
• Cilantro - half cup.
• Tomatoes(garnishing) - half piece.
• Hing - pinch.
• Shreded ginger - 1 tea spoon.
• Sliced carrot - 1 number.
• Red belll pepper - half piece.
• Peas - half cup.
• Beans - half cup.
• Cauliflower - 1 cup.
• Garam masala - half tea spoon.
• Salt - to taste.
• Corn starch - half tea spoon.
• Bay leaves - 2 pieces.
• Fresh milk - 1 cup.
• Green chillies - 4-5 numbers.
• Panner (cubed and fried) - 100 grams.
Method:
  • Heat pan add oil,add jeera let that crackle,add pich of hing and bay leaves.stir it. In a cup mix greenchillies,ginger,turmeric,chillie powder,coriander powder with some drops of water in it and mix it.
  • Doing this do not burn the spices. Then add this spice paste to the pan and mix well till it starts leaving oil from sides.Add gobi,beans,peas,carrot and mix it.
  • Cover and cook till its half cooked.Stir in between.In that time fry some panner in oil and keep aside.
  • When veggies are half cooked add red bell pepper let it cook for some more time.in that time mix corn starch to milk and keep it.when veggies are done add the milk to it it.Stir it well.
  • Add Salt and panner and mix it.cover and cook for 3-4 minutes.
  • At last add Garam masala and mango powder and coriander and mix it. then garnish it with tomatoes and serve with any kind of bread and rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter