vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Navratan Korma

NAVRATAN KORMA
STREET STYLE BHUNA CHICKEN

Street Style Bhuna Chicken

The dish bhuna chicken is an extension of that process where meat is added to the spices ...

Easy Chicken Curry with Onion Tomato Gravy

Easy Chicken Curry With Onion Tomato Gravy

This easy recipe is perfect for preparation of quick meal at any emergency time....

Tangy Curry with Tindora And Sesame Seeds powder

Tangy Curry With Tindora And Sesame Seeds Powder

It is one of the popular curry spice curry made in Telugu regions with Tangy and earthy f...

BROAD BEANS ALOO METHI CURRY

Broad Beans Aloo Methi Curry

Broad beans are loaded with lots of vitamins so this is a easy and healthy recipe. It sim...

SOYA NUGGETS SIMLA MIRCH MASALA

Soya Nuggets Simla Mirch Masala

Soya nuggets are rich in protein and the combination of this soya nuggets with simla mir...

CHICKEN AND DRUMSTICK LEAVES STIR FRY

Chicken And Drumstick Leaves Stir Fry

This is a delicious, healthy and flavourful fry dish with drumstick leaves. ...

Navratan Korma Recipe, How To Make Navratan Korma Recipe

This delicious Mughlai dish gets its name Navratan (meaning nine gems) from the nine different veggies.

About Recipe

How to make NAVRATAN KORMA

(89 ratings)
0 reviews so far
Prep time
35 mins
Cook time
20 mins
Total time
55 mins
NAVRATAN KORMA
Author : Vahchef
Main Ingredient : Vegetables
Servings : 2 persons
Published date : November 09, 2016


Ingredients used in NAVRATAN KORMA
• Amchur(mango powder) - half piece.
• Ground coriander seeds - 1 tea spoon.
• Red chillie powder - half tea spoon.
• Turmeric - 1/4 tea spoon.
• Jeera - half tea spoon.
• Cilantro - half cup.
• Tomatoes(garnishing) - half piece.
• Hing - pinch.
• Shreded ginger - 1 tea spoon.
• Sliced carrot - 1 number.
• Red belll pepper - half piece.
• Peas - half cup.
• Beans - half cup.
• Cauliflower - 1 cup.
• Garam masala - half tea spoon.
• Salt - to taste.
• Corn starch - half tea spoon.
• Bay leaves - 2 pieces.
• Fresh milk - 1 cup.
• Green chillies - 4-5 numbers.
• Panner (cubed and fried) - 100 grams.
Method:
  • Heat pan add oil,add jeera let that crackle,add pich of hing and bay leaves.stir it. In a cup mix greenchillies,ginger,turmeric,chillie powder,coriander powder with some drops of water in it and mix it.
  • Doing this do not burn the spices. Then add this spice paste to the pan and mix well till it starts leaving oil from sides.Add gobi,beans,peas,carrot and mix it.
  • Cover and cook till its half cooked.Stir in between.In that time fry some panner in oil and keep aside.
  • When veggies are half cooked add red bell pepper let it cook for some more time.in that time mix corn starch to milk and keep it.when veggies are done add the milk to it it.Stir it well.
  • Add Salt and panner and mix it.cover and cook for 3-4 minutes.
  • At last add Garam masala and mango powder and coriander and mix it. then garnish it with tomatoes and serve with any kind of bread and rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter