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Navratan Korma

Navratan Korma
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Navratan Korma Recipe, How To Make Navratan Korma Recipe

How to makeNavratan Korma?How to cookNavratan Korma?Learn the recipeNavratan Kormaby vahchef.For all recipes visit vahrehvah.com15561

About Recipe

How to make Navratan Korma

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
Navratan Korma
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 05, 2016


Ingredients used in Navratan Korma
• Garam masala - 2 tablespoons.
• Coriander powder - 1 teaspoons.
• Red chilli powder - 2 teaspoons.
• Turmeric powder - 1 teaspoons.
• Salt - to taste.
• Garlic paste - 1 teaspoons.
• Ginger paste - 1 teaspoons.
• Onions - 2 numbers.
• Tomatoes - 3 numbers.
• Grated paneer - 150 grams.
• Mixed vegetables(boiled) - 3 cup.
• Cream - 2 tablespoons.
• Oil - 6 tablespoons.
• Water/milk - 1 cup.
• Dry fruits - 1/4 cup.
• Coriander - leaf.
• Ghee - 1 tablespoons.
Method:
1 Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used. 2. Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat. 3. Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown. 4. Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes. 5. Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn#39;t stick to bottom of pan. 6. Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick. 7. Add paneer to the gravy and stir well. 8. Finally add all the vegetables to the above gravy and cook for 5-7 minutes. .





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