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Navratan Korma

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Navratan Korma Recipe, How To Make Navratan Korma Recipe

How to makeNAVRATAN KORMA?How to cookNAVRATAN KORMA?Learn the recipeNAVRATAN KORMAby vahchef.For all recipes visit vahrehvah.com12892

About Recipe


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Prep time
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Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : August 27, 2016

Ingredients used in NAVRATAN KORMA
• Boiled vegetables (9 varieties-potatoes, carrots, green peas, french beans, cauliflower, capsicum, cabbage, bottle gourd, cluster beans) 3 Cup.
• Grated paneer 150 Grams.
• Tomatoes 3 Numbers.
• Grated onions 2 Numbers.
• Ginger paste 1 1/2 Teaspoons.
• Garlic paste 1 1/2 Teaspoons.
• Salt To Taste.
• Turmeric Powder 1 Teaspoons.
• Red chilli powder 1 1/2 Teaspoons.
• Coriander powder 1 Teaspoons.
• Garam Masala Powder 2 Teaspoons.
• Cream 2 Tablespoons.
• Vegetable oil 6 Tablespoons.
• Ghee 1 Tablespoons.
• Milk / water 1 Cup.
• Dry fruits (cashew nuts, raisins) 1/4 Cup.
• Coriander leaves To Taste.
How to make the recipe:
  • Boil tomatoes till tender. Allow them to cool. Then peel off the tomato skin to make puree. Readymade tomato puree can also be used.
  • Take 1 tbsp ghee and slightly fry the dry fruits for about 1 min on medium heat.
  • Heat oil in a pan. Fry onions and ginger-garlic paste till golden brown.
  • Add salt, turmeric powder, red chilli powder, coriander powder, garam masala and fry for 2-3 minutes.
  • Next add tomato puree and dry fruits. Stir well and cook the mixture for 4 minutes. Ensure that the mixture doesn#39;t stick to bottom of pan.
  • Add milk (use water alternatively). Bring it to boil. Reduce the heat and cook until the gravy becomes thick.
  • Add paneer to the gravy and stir well.
  • Finally add all the vegetables to the above gravy and cook for 5-7 minutes.
  • Serve the navratan korma hot. Put cream and chopped coriander leaves on the navaratna korma decorate .

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Awesome recipe



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