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Nawabi Biryani

NAWABI BIRYANI
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Nawabi Biryani Recipe, How To Make Nawabi Biryani Recipe

How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vahchef.For all recipes visit vahrehvah.com15258

About Recipe

How to make NAWABI BIRYANI

(2 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
NAWABI BIRYANI
Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016


Ingredients used in NAWABI BIRYANI
• Turmeric powder - 1/2 teaspoons.
• Shahjeera - 1/2 teaspoons.
• Green cardamom - 3 numbers.
• Cloves - 5 numbers.
• Pepper - 5 numbers.
• Milk with saffron - 1/4 cup.
• Onions, sliced - 3 numbers.
• Curd, beaten - 1/2 cup.
• Cinnamon - 1 piece.
• Red chilies - 3 numbers.
• Garam masala - 1 teaspoons.
• Mutton, cut in pieces - 500 grams.
• Basmati rice - 325 grams.
• Ginger-garlic paste - 1/2 tablespoons.
• Ghee - to taste.
• Dry fruits - to taste.
• Jardalu - 5 numbers.
• Coriander/pudina, chopped as required - 1 pinch.
Method:
  • Fry the dry fruits amp; apricots in 2?¢ tbsps. ghee with a little salt to taste.
  • Now grind the fried onions and red chilies to a fine paste.
  • Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt.
  • In a pressure cooker heat ghee, add the marinated mutton and pressure cook till done.
  • Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice.
  • Add salt, warm water so that comes 1?¢ inch above the rice and cook till the rice is done.
  • Remove, spread out to cool and remove the whole spices.
  • Now to assemble, apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle little garam masala.
  • Cover with a layer of rice, followed by a melted ghee and then the saffron milk.
  • Lastly, add the fried nuts, cover tightly and keep on dum for 15-20 minutes.
  • Mix and serve hot garnished with chopped coriander amp; pudina.





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