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Nawabi Biryani

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How to makeNAWABI BIRYANI?How to cookNAWABI BIRYANI?Learn the recipeNAWABI BIRYANIby vahchef.For all recipes visit vahrehvah.com15258

About Recipe


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Author : Vahchef
Main Ingredient : Other
Servings : 0 persons
Published date : November 13, 2016

Ingredients used in NAWABI BIRYANI
• Turmeric powder - 1/2 teaspoons.
• Shahjeera - 1/2 teaspoons.
• Green cardamom - 3 numbers.
• Cloves - 5 numbers.
• Pepper - 5 numbers.
• Milk with saffron - 1/4 cup.
• Onions, sliced - 3 numbers.
• Curd, beaten - 1/2 cup.
• Cinnamon - 1 piece.
• Red chilies - 3 numbers.
• Garam masala - 1 teaspoons.
• Mutton, cut in pieces - 500 grams.
• Basmati rice - 325 grams.
• Ginger-garlic paste - 1/2 tablespoons.
• Ghee - to taste.
• Dry fruits - to taste.
• Jardalu - 5 numbers.
• Coriander/pudina, chopped as required - 1 pinch.
  • Fry the dry fruits amp; apricots in 2?¢ tbsps. ghee with a little salt to taste.
  • Now grind the fried onions and red chilies to a fine paste.
  • Marinate the mutton pieces with curd, ginger-garlic paste, onion paste, turmeric powder and salt.
  • In a pressure cooker heat ghee, add the marinated mutton and pressure cook till done.
  • Heat ghee again in another vessel, add the whole spices, fry for a while and then add the washed rice.
  • Add salt, warm water so that comes 1?¢ inch above the rice and cook till the rice is done.
  • Remove, spread out to cool and remove the whole spices.
  • Now to assemble, apply ghee to a heavy bottomed vessel, add the cooked mutton and sprinkle little garam masala.
  • Cover with a layer of rice, followed by a melted ghee and then the saffron milk.
  • Lastly, add the fried nuts, cover tightly and keep on dum for 15-20 minutes.
  • Mix and serve hot garnished with chopped coriander amp; pudina.

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