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Nawabi Biryani

Nawabi Biryani
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Nawabi Biryani Recipe, How To Make Nawabi Biryani Recipe

How to makeNawabi Biryani?How to cookNawabi Biryani?Learn the recipeNawabi Biryaniby vahchef.For all recipes visit vahrehvah.com14660

About Recipe

How to make Nawabi Biryani

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Prep time
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Cook time
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Total time
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Nawabi Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Nawabi Biryani
• Chicken, skinned, cut into serving pieces - 1000 grams.
• Long grained rice - 1/2 cup.
• Soaked in water for 1/2 hour, washed - .
• Yoghurt - 2 cup.
• Clarified butter (ghee) - 1 cup.
• Milk - 1 cup.
• Peppercorns - 10 piece.
• Cloves - 8 piece.
• Mint, leaves only - 8 springs.
• Cardamoms - 5-6 numbers.
• Onions, sliced - 4 numbers.
• Coriander leaves, chopped - 1 cup.
• Almonds, blanched, halved - 1/2 cup.
• Ginger-garlic paste - 3 tablespoons.
• Chilli powder - 2 teaspoons.
• Garam masala powder - 1 teaspoons.
• Mixed cumin seeds and shahjeera - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Saffron - 1/2 teaspoons.
• Salt - to taste.
Method:
Mix ginger-garlic paste, salt and yoghurt. Apply to chicken pieces and leave for 1 hour to marinate. Heat 1/2 cup ghee and add cumin seeds and shahjeera, cloves, cardamoms, peppercorn and almonds. Add chicken, turmeric, chilli powder, garam masala powder, and 1/2 cup water. Cook till chicken is tender. Add coriander and mint leaves. Reserve. Heat 1/4 cup ghee in a pressure cooker and add rice. Fry till golden brown. Add 3 cups water and pressure cook till the rice is done but not soft. Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and reserve. In a large pan, put a layer of rice. Top with a few fried onion slices and saffron strands. Add a layer of chicken. Repeat till all rice and chicken pieces are over. Cover tightly and finish cooking in an oven or by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic. Serve hot.





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