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Nawabi Biryani

Nawabi Biryani
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How to makeNawabi Biryani?How to cookNawabi Biryani?Learn the recipeNawabi Biryaniby vahchef.For all recipes visit vahrehvah.com14660

About Recipe

How to make Nawabi Biryani

(89 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Nawabi Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 15, 2016


Ingredients used in Nawabi Biryani
• Chicken, skinned, cut into serving pieces - 1000 grams.
• Long grained rice - 1/2 cup.
• Soaked in water for 1/2 hour, washed - .
• Yoghurt - 2 cup.
• Clarified butter (ghee) - 1 cup.
• Milk - 1 cup.
• Peppercorns - 10 piece.
• Cloves - 8 piece.
• Mint, leaves only - 8 springs.
• Cardamoms - 5-6 numbers.
• Onions, sliced - 4 numbers.
• Coriander leaves, chopped - 1 cup.
• Almonds, blanched, halved - 1/2 cup.
• Ginger-garlic paste - 3 tablespoons.
• Chilli powder - 2 teaspoons.
• Garam masala powder - 1 teaspoons.
• Mixed cumin seeds and shahjeera - 1 teaspoons.
• Turmeric powder - 1 teaspoons.
• Saffron - 1/2 teaspoons.
• Salt - to taste.
Method:
Mix ginger-garlic paste, salt and yoghurt. Apply to chicken pieces and leave for 1 hour to marinate. Heat 1/2 cup ghee and add cumin seeds and shahjeera, cloves, cardamoms, peppercorn and almonds. Add chicken, turmeric, chilli powder, garam masala powder, and 1/2 cup water. Cook till chicken is tender. Add coriander and mint leaves. Reserve. Heat 1/4 cup ghee in a pressure cooker and add rice. Fry till golden brown. Add 3 cups water and pressure cook till the rice is done but not soft. Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and reserve. In a large pan, put a layer of rice. Top with a few fried onion slices and saffron strands. Add a layer of chicken. Repeat till all rice and chicken pieces are over. Cover tightly and finish cooking in an oven or by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic. Serve hot.





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