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Nawabi Biryani

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Nawabi Biryani

Nawabi Biryani Recipe, How To Make Nawabi Biryani Recipe

How to makeNawabi Biryani?How to cookNawabi Biryani?Learn the recipeNawabi Biryaniby vahchef.For all recipes visit vahrehvah.com14660

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How to make Nawabi Biryani

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Nawabi Biryani
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : August 15, 2016

Ingredients used in Nawabi Biryani
• Chicken, skinned, cut into serving pieces 1000 Grams.
• Long grained rice 1/2 Cup.
• soaked in water for 1/2 hour, washed .
• Yoghurt 2 Cup.
• Clarified butter (ghee) 1 Cup.
• Milk 1 Cup.
• Peppercorns 10 Piece.
• Cloves 8 Piece.
• Mint, leaves only 8 Springs.
• Cardamoms 5-6 Numbers.
• Onions, sliced 4 Numbers.
• Coriander leaves, chopped 1 Cup.
• Almonds, blanched, halved 1/2 Cup.
• Ginger-garlic paste 3 Tablespoons.
• Chilli powder 2 Teaspoons.
• Garam masala powder 1 Teaspoons.
• Mixed cumin seeds and shahjeera 1 Teaspoons.
• Turmeric powder 1 Teaspoons.
• Saffron 1/2 Teaspoons.
• Salt To Taste.
How to make the recipe:
Mix ginger-garlic paste, salt and yoghurt. Apply to chicken pieces and leave for 1 hour to marinate. Heat 1/2 cup ghee and add cumin seeds and shahjeera, cloves, cardamoms, peppercorn and almonds. Add chicken, turmeric, chilli powder, garam masala powder, and 1/2 cup water. Cook till chicken is tender. Add coriander and mint leaves. Reserve. Heat 1/4 cup ghee in a pressure cooker and add rice. Fry till golden brown. Add 3 cups water and pressure cook till the rice is done but not soft. Heat remaining 1/4 cup ghee and fry onion slices till brown and crisp. Drain and reserve. In a large pan, put a layer of rice. Top with a few fried onion slices and saffron strands. Add a layer of chicken. Repeat till all rice and chicken pieces are over. Cover tightly and finish cooking in an oven or by placing the pan on a hot griddle till each grain of rice is fluffy and the biryani is aromatic. Serve hot.

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Nawabi Biryani
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