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Neer Dosa

Neer Dosa
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Neer Dosa Recipe, How To Make Neer Dosa Recipe

Neer Dosa is a delicacy of Dakshina Kannada region of Karnataka. Neeru means Water in Kannada and it is known as Neer Dosa as the batter is of a watery consistency.

About Recipe

How to make Neer Dosa

(1 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Neer Dosa
Author : Vahchef
Main Ingredient : Rice
Servings : 0 persons
Published date : November 08, 2016

Ingredients used in Neer Dosa
• Salt - to taste.
• Shredded coconut - 1/2 cup.
• Raw rice / idly rice - 2 cup.
• Oil - 1 teaspoons.

1. Soak the raw rice in water for a minimum of 4 hours. If you are planning to have it for breakfast, soak overnight and grind in the morning. The batter can be used soon after grinding as fermentation is not required. 2. Grind it along with shredded coconut to get a smooth batter. 3. Add salt and more water to make it to a watery consistency. It should be much thinner than the regular dosa batter. 4. Heat a dosa tava and grease with oil. If you are using a non stick tava, you dont need oil at all. Pour a ladle of batter and swirl the tava immediately so that the batter forms a uniform thin layer on the tava. When the dosa is cooked, use a spatula to fold it. Transfer to a plate.

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