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Nellai Sambar

nellai sambar
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Nellai Sambar Recipe, How To Make Nellai Sambar Recipe

How to makenellai sambar?How to cooknellai sambar?Learn the recipenellai sambarby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make nellai sambar

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
15 mins
Total time
25 mins
nellai sambar
Author : Vahchef
Main Ingredient : Mix Vegetable
Servings : 0 persons
Published date : November 01, 2016


Ingredients used in nellai sambar
• Urud dhal - 1 tablespoons.
• Mustard seeds - 1 tablespoons.
• Moong dhal - 1/4 cup.
• Asafoetida - 1 pinch.
• Gram flour or besan flour - 5 tablespoons.
• Green chilli - 4 numbers.
• Potato - 2 numbers.
• Onion - 1 numbers.
• Tomato - 1 numbers.
• Egg plant or brinjal - 2 numbers.
• Curry leaves - 1 springs.
• Corriander leaves - 1 springs.
• Sambar powder - 1 tablespoons.
• Oil - 2 to fry.
Method:

pressure cook moong dhal with turmeric powder, mix gram flour with little water amp; keep it away. cut brinjal, tomato,potato amp; green chilli amp; pressure cook it, then peel off brinjal amp; tomato. Mix it with hand amp; mash it. Now put a pan on stove amp; leave some oil, add mustard seeds. Once mustard seeds get spliter add urud dhal, curry leaves, onion amp; salt. Wait till it fry for few minutes. Then add the mashed mixture to it with sambar powder amp; remaining water while cook the vegetables. then add mashed moong dhal amp; Asafoetida mix it. Wait for some minutes once the mixture gets consistency. Then add the gram flour mixture to it amp; allow it to boil for 5 min. Finally sprinkle corriander leaves over it.






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