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Nellore Chepala Pulusu

Nellore chepala pulusu
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Nellore Chepala Pulusu Recipe, How To Make Nellore Chepala Pulusu Recipe

.Annaya u hv to try this for me plzzzzzzzzzzzz.

About Recipe

How to make Nellore chepala pulusu

(6 ratings)
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Prep time
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Nellore chepala pulusu
Author : Vahchef
Main Ingredient : Fish
Servings : 0 persons
Published date : June 15, 2018

Ingredients used in Nellore chepala pulusu
• Chilli pdr - 2-3 tablespoons.
• Salt - to taste.
• Curry leaves - 1 stricks.
• Cuminseeds - 1 tablespoons.
• Mustard - 1 tablespoons.
• Oil - 7 tablespoons.
• Raw mango - 1 numbers.
• Onion - 1 numbers.
• Tomatoes - 3 numbers.
• Tamarind - 100 grams.
• Fish - 1 lbs.
• Coriander pdr - 1 tablespoons.
• Turmeric - 1 teaspoons.
• Green chilli - 2 numbers.
• Methi pdr - 1 pinch.
1.bengali cut of fish pieces,wash them gently with salt and turmeric.2.once u wash them neatly apply little salt and turmeric so that fish absorbs them.3.Also prepare juice of tamarind and tomato.4.Take a pan add some oil,mustard seeds,cuminseeds,curry leaves,green chilli,sliced onions,sorter them 3 mins.5.Add Salt ,turmeric,mix well.6.Add juice of tamarind and tomatoes,let it boil for some time,the juice should be neither thick nor thin.8.Add fish pieces,check water quantity and sourness quantity all pieces should completely immerse in juice.9.Now add chilli pdr,coriander pdr,methi pdr,cook some time.10.Add mango pieces cover it wid lid ,cook some time donot stirr curry so dat fish pieces may break,only shake pan now it#39;s ready to eat.

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vahuser Posted on Thu May 05 2011

this is the authentic nellore recipe. I searched in google and some ignorants mentioned ginger garlic in the ingredients. When ginger garlic is there, it is not at all the way nellorians do.

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