Nihari Beef Stew1 recipe,video recipe,how to make Nihari Beef Stew1 recipe

Nihari Beef Stew


Author gayatri995 Servings 0 persons
Published September 20, 2007 Cooking Time (mins)
Main Ingredient Beef Preparation Time mins

Description
How to makeNihari Beef Stew?How to cookNihari Beef Stew?Learn the recipeNihari Beef Stewby vahchef.For all recipes visit vahrehvah.com

Ingredients of Nihari Beef Stew

Ingredient Name Quantity Unit
Black Salt  1 Teaspoons
Salt   To Taste
Turmeric Powder  1/2 Teaspoons
Nutmeg  2 Pinch
Red Chilli Powder  1 Teaspoons
Aniseeds/Fennel Seeds  2 Teaspoons
Garam Masala Powder  2 Teaspoons
Cinnamon Stick  1 Numbers
Bay Leaves  2 Numbers
White Cardamoms  2 Small
Dry Ginger  1 Small
All-Purpose Flour  2 Teaspoons
Onions  3 Numbers
Beef  1000 Grams
Garlic Paste  1 Tablespoons
Ginger Paste  1 Tablespoons
Plain Yogurt  1/2 Teaspoons
Clarified Butter  1/2 Cup


Directions

In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.

Add the meat and garam masala powder (whole spices), plain yogurt , ginger paste, garlic paste, salt, red chilli powder, bay leaves, cinnamon and turmeric powder, continuously fry by stirring until the oil separates.

Add in the nutmeg, cardamoms, aniseeds and black salt. Stir, add in enough water to cover meat and cook on low heat covered for 2 to 3 hrs.

Once the meat is cooked and tender, add in the flour and cook on low heat for about another 10 minutes.

Garnish with coriander leaves, fried onions, green chillies and ginger strips.

About Recipe
How to make Nihari Beef Stew
(89 ratings)
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prep time
mins
Cook time
mins
Total time
0 mins
Nihari Beef Stew
Restaurant Style Nihari Beef Stew
Author : gayatri995
Main Ingredient : Beef
Servings : 0 persons
Published date : September 20, 2007
Ingredients used in Nihari Beef Stew
→ Black Salt 1 Teaspoons.
→ Salt To Taste.
→ Turmeric Powder 1/2 Teaspoons.
→ Nutmeg 2 Pinch.
→ Red Chilli Powder 1 Teaspoons.
→ Aniseeds/Fennel Seeds 2 Teaspoons.
→ Garam Masala Powder 2 Teaspoons.
→ Cinnamon Stick 1 Numbers.
→ Bay Leaves 2 Numbers.
→ White Cardamoms 2 Small.
→ Dry Ginger 1 Small.
→ All-Purpose Flour 2 Teaspoons.
→ Onions 3 Numbers.
→ Beef 1000 Grams.
→ Garlic Paste 1 Tablespoons.
→ Ginger Paste 1 Tablespoons.
→ Plain Yogurt 1/2 Teaspoons.
→ Clarified Butter 1/2 Cup.
How to make the recipe:

In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.

Add the meat and garam masala powder (whole spices), plain yogurt , ginger paste, garlic paste, salt, red chilli powder, bay leaves, cinnamon and turmeric powder, continuously fry by stirring until the oil separates.

Add in the nutmeg, cardamoms, aniseeds and black salt. Stir, add in enough water to cover meat and cook on low heat covered for 2 to 3 hrs.

Once the meat is cooked and tender, add in the flour and cook on low heat for about another 10 minutes.

Garnish with coriander leaves, fried onions, green chillies and ginger strips.

Recipe Tips by vahchef for Nihari Beef Stew


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