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Nihari Beef Stew

Nihari Beef Stew
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Nihari Beef Stew Recipe, How To Make Nihari Beef Stew Recipe

How to makeNihari Beef Stew?How to cookNihari Beef Stew?Learn the recipeNihari Beef Stewby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Nihari Beef Stew

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Prep time
mins
Cook time
mins
Total time
0 mins
Nihari Beef Stew
Author : Vahchef
Main Ingredient : Beef
Servings : 0 persons
Published date : November 20, 2016


Ingredients used in Nihari Beef Stew
• Black salt - 1 teaspoons.
• Salt - to taste.
• Turmeric powder - 1/2 teaspoons.
• Nutmeg - 2 pinch.
• Red chilli powder - 1 teaspoons.
• Aniseeds/fennel seeds - 2 teaspoons.
• Garam masala powder - 2 teaspoons.
• Cinnamon stick - 1 numbers.
• Bay leaves - 2 numbers.
• White cardamoms - 2 small.
• Dry ginger - 1 small.
• All-purpose flour - 2 teaspoons.
• Onions - 3 numbers.
• Beef - 1000 grams.
• Garlic paste - 1 tablespoons.
• Ginger paste - 1 tablespoons.
• Plain yogurt - 1/2 teaspoons.
• Clarified butter - 1/2 cup.
Method:

In a pot, heat the clarified butter or cooking oil. Once the oil gets hot add in the 3 sliced onions. Turn the stove down to medium. Fry the onions to golden brown. Remove from oil and put the onions on a paper towel to absorb any excess oil. Crush the onions.

Add the meat and garam masala powder (whole spices), plain yogurt , ginger paste, garlic paste, salt, red chilli powder, bay leaves, cinnamon and turmeric powder, continuously fry by stirring until the oil separates.

Add in the nutmeg, cardamoms, aniseeds and black salt. Stir, add in enough water to cover meat and cook on low heat covered for 2 to 3 hrs.

Once the meat is cooked and tender, add in the flour and cook on low heat for about another 10 minutes.

Garnish with coriander leaves, fried onions, green chillies and ginger strips.






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