1. Wash ,clean and cut meat and soak in curds for half an hour .
2. Grind together half the onion ,green chillies ,coriander leaves ,ginger ,garlic , poppy seeds ,coconut ,red chillies and coriander .
3. Slice remaining onion .
4. Heat fat ,fry onion slightly ,add ground spices and fry for a few minutes .
5. Add meat ,curds , salt and more water if required and cook till meat is tender .
6. When cooked add roasted and powdered garam masala and remove from fire .