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Nilgiri Khorma

Nilgiri Khorma
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Nilgiri Khorma Recipe, How To Make Nilgiri Khorma Recipe

How to makeNilgiri Khorma?How to cookNilgiri Khorma?Learn the recipeNilgiri Khormaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Nilgiri Khorma

(59 ratings)
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Prep time
mins
Cook time
mins
Total time
0 mins
Nilgiri Khorma
Author : Vahchef
Main Ingredient : mutton
Servings : 0 persons
Published date : November 11, 2016


Ingredients used in Nilgiri Khorma
• Mutton - 500 grams.
• Green chillies - 5 grams.
• Coriander leaves - bunch.
• Ginger - small.
• Garlic - to taste.
• Poppy seeds - 15 grams.
• Curds - 225 grams.
• Coconut - 30 grams.
• Red chillies - 5 grams.
• Coriander - 5 grams.
• Garam masala - small.
• Onions - 55 grams.
• Fat - 30 grams.
• Salt - to taste.
Method:

1. Wash ,clean and cut meat and soak in curds for half an hour .

2. Grind together half the onion ,green chillies ,coriander leaves ,ginger ,garlic , poppy seeds ,coconut ,red chillies and coriander .

3. Slice remaining onion .

4. Heat fat ,fry onion slightly ,add ground spices and fry for a few minutes .

5. Add meat ,curds , salt and more water if required and cook till meat is tender .

6. When cooked add roasted and powdered garam masala and remove from fire .






Cooking with images







 

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