vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Noodle Soup

Noodle Soup
GINGER CHUTNEY GREEN

Ginger Chutney Green

It is a very easy and spicy green ginger chutney. It is served with dosa....

FRIED BOILED EGGS PAKORA

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Pumpkin and Barley Soup

Pumpkin And Barley Soup

Cool weather calls for warm soup, It is a delightful recipe of pumpkin and barley soup. ...

CHOCOLATE PIE

Chocolate Pie

The Chocolate pie is a snack cake consisting of two small round layers of cake with marsh...

PEANUT AND TOMATO CHUTNEY

Peanut And Tomato Chutney

This is a delicious chutney that you can quickly make to add to the main meal course as a...

GINGER CAPSICUM FRIED RICE

Ginger Capsicum Fried Rice

This capsicum fried rice derives the taste from all green, red and yellow bell pepper alo...

Noodle Soup Recipe, How To Make Noodle Soup Recipe

Noodle soup is an East and Southeast Asian staple,Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth

About Recipe

How to make Noodle Soup

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Noodle Soup
Author : Vahchef
Main Ingredient : noodles
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Noodle Soup
• Chicken stock - 6 cup.
• Packet clear noodles - 1/2 numbers.
• Ginger (freshly minced ) - 1 1/2 teaspoons.
• Mushrooms (sliced ) - 1/2 cup.
• Carrot (sliced diagonally) - 1 numbers.
• Pepper - to taste.
• Salt - to taste.
• Spring onion (chopped ) - 2 tablespoons.
• Soy sauce - 1 tablespoons.
• Onion (chopped finely) - 1 numbers.
• Snow peas (diagonally cut into pieces) - 1 cup.
• Sesame oil - 1 teaspoons.
• Dry red chilies (crushed ) - 1/4 teaspoons.
• Vegetable oil - 2 tablespoons.
Method:
  • Put crushed chilli and sesame oil and keep aside for at-least1 hour to get the flavour of chilli in oil

  • Now, boil noodles in hot water, by covering it. Then let it stand for 5 minutes

  • Later, drain and run it through cold water. Separate the noodles and let it cool

  • Heat vegetable oil in a wok, add chopped onion, saute for 2 minutes.
  • Add carrots, ginger and stir-fry for another 2-3 minutes.

  • Then add stock, soy sauce to it, bring it to boil.
  • In the same pan, add mushrooms, noodles and salt, boil it for another 2 minutes.

  • Add snow peas, let it boil till snow peas are tender (approx 3-4 minutes).

  • At last, add chilli flavoured sesame oil, pepper. Serve hot while garnishing with spring onion






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter