vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Noodle Soup

Noodle Soup
PUMPKIN AND COCONUT MILK CURRY

Pumpkin And Coconut Milk Curry

This is a curry recipe prepared with pumpkin and coconut milk and can be served with rice...

TOMATO SAAR WITH CRISPY BHENDI

Tomato Saar With Crispy Bhendi

A spicy and tangy tomato Saar or curry recipe prepared by grinding together garlic, ginge...

Mixed Herb Breakfast Mushroom

Mixed Herb Breakfast Mushroom

Mushroom and mixed herb recipe is a Spain breakfast recipe....

BUTTER MILK RASAM

Butter Milk Rasam

Buttermilk rasam is a light, moderately spicy rasam that can be safely consumed even by t...

Bread upma

Bread Upma

Bread upma is easy to prepare and instant healthy dish mostly preferred for breakfast, K...

BEET BOURGUIGNON WITH KIDNEY BEANS

Beet Bourguignon With Kidney Beans

Beet bourguignon is gluten-free and it tastes lovely with kidney beans and soya chunks. K...

Noodle Soup Recipe, How To Make Noodle Soup Recipe

Noodle soup is an East and Southeast Asian staple,Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth

About Recipe

How to make Noodle Soup

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
25 mins
Total time
35 mins
Noodle Soup
Author : Vahchef
Main Ingredient : noodles
Servings : 2 persons
Published date : November 10, 2016


Ingredients used in Noodle Soup
• Chicken stock - 6 cup.
• Packet clear noodles - 1/2 numbers.
• Ginger (freshly minced ) - 1 1/2 teaspoons.
• Mushrooms (sliced ) - 1/2 cup.
• Carrot (sliced diagonally) - 1 numbers.
• Pepper - to taste.
• Salt - to taste.
• Spring onion (chopped ) - 2 tablespoons.
• Soy sauce - 1 tablespoons.
• Onion (chopped finely) - 1 numbers.
• Snow peas (diagonally cut into pieces) - 1 cup.
• Sesame oil - 1 teaspoons.
• Dry red chilies (crushed ) - 1/4 teaspoons.
• Vegetable oil - 2 tablespoons.
Method:
  • Put crushed chilli and sesame oil and keep aside for at-least1 hour to get the flavour of chilli in oil

  • Now, boil noodles in hot water, by covering it. Then let it stand for 5 minutes

  • Later, drain and run it through cold water. Separate the noodles and let it cool

  • Heat vegetable oil in a wok, add chopped onion, saute for 2 minutes.
  • Add carrots, ginger and stir-fry for another 2-3 minutes.

  • Then add stock, soy sauce to it, bring it to boil.
  • In the same pan, add mushrooms, noodles and salt, boil it for another 2 minutes.

  • Add snow peas, let it boil till snow peas are tender (approx 3-4 minutes).

  • At last, add chilli flavoured sesame oil, pepper. Serve hot while garnishing with spring onion






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter