Mutton and Lamb Recipes
Indian Bread Recipes
Chutney and PickleRecipes
Snacks and Appetizers
Low Fat Recipes
Biryani and Rice Recipes
Indian Sweet Recipes
Soups and Salads
Indian Sea Food
Indian Drink Recipes
Click to download vahrehvah mobile app
Sign in with your social account
Already have an account ? Sign In
Prep time : 30 mins
Cook time : mins
Total time : mins
Main Ingredient : Rice
0 reviews so far
Servings : 0 persons
Published date : November 10, 2016
Fry the rice in oil and then cook it. After cooking the rice spread it in a big plate. Add salt, sugar, Ajinomoto and 1 pack of noodle masala and mix it nicely.
Fry all the vegetables in oil and steam in the oil itself until cooked. After cooking the vegetables add the second pack of noodle masala and noodles in the vegetables and mix it well.
Add 2 cups of hot water and cook it. After the noodles are cooked add the rice and mix it well and keep it on a sim gas for 5 minutes and then serve hot
Oats Munagaku Rotte is a breakfast item which is highly nutritious, simple and delicious to eat with......
Laddu is one sweet which no one can stop with one and if it is served with added goodness of horlick......
Horlicks Oats Vegetarian Cake is a prefect cake recipe which can make your special occasions more jo......
This delicious Indian burfi is made with added goodness of Horlicks oats. It’s a very simple desert......
If beetroot is your all time favorite then definitely you are on the right page. Try this Healthy Ho......
This easy Thai fried rice noodle dish,Thin rice noodles are pan-fried with pork and slivered vegetables.
Please check captcha to confirm subscription