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Noodles Soup

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About Recipe

How to make NOODLES SOUP

(11 ratings)
4 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
NOODLES SOUP
Author : Vahchef
Main Ingredient : Maida flour
Servings : 2 persons
Published date : March 15, 2019


Ingredients used in NOODLES SOUP
• All purpose flour - 1 cup.
• Corn flour - 1 tablespoon.
• Ginger(finely chopped) - 1 tea spoon.
• Onions(finely chopped) - 1/2 cup.
• Mushrooms - 1 cup.
• Soya sauce - 1 tea spoon.
• Vinegar - 1 tea spoon.
• Msg - 2 pinch.
• Black pepper powder - 1/2 tea spoon.
• Water - 2 cups.
• Zucchini - 1/2 cup.
• Chinese cabbage - 1/2 cup.
• Spring onions - 1/2 cup.
• Oil - 2 tablespoons.
• Salt - to taste.
Method:
  • Take a bowl and add all purpose flour, corn flour, water to make a chapati dough.
  • Heat oil in pan and add ginger, onions, little salt and saute it.
  • Add mushrooms, soya sauce, vinegar, MSG, black pepper powder and saute it.
  • Add water to boil it and then take the dough to roll it using a rolling pin like chapati.
  • Dust some flour and fold into one third
  • Cut the dough into small pieces and open to make the flat noodles.
  • Add noodles into boiling soup and cook it for 2 minutes.
  • Check for seasoning and take into serving bowl.
  • Now top it with zucchini, chinese cabbage, spring onions and serve it.





Cooking with images







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Wed Mar 18 2015

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foodie Posted on Wed Mar 18 2015

Yummy?

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Maddi Sreekanth Reddy Posted on Thu Mar 19 2015

Please feel comfortable while hosting! U seem feeling uncomfortable.. And thank you for your innovative ideas! - msg from my daughter (14 year old) ?

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entertainyou Posted on Thu Mar 31 2016

what is the alternative to allpurpose flour? i cant get it in the local market..?

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