Noodles Tava Cutlet

Share
15 Ratings
10 Reviews
Print
Recipe By Vahchef
30 m
2 servings

Plantain Dosa

This dosa is typical of southern India, made with rice and plantain. The mixture can be p...

Spicy Lamb Chops

Spicy Lamb chops is delicious and made with Mutton chops cooked with yogurt and a spicy m...

Puranpoli Bobatlu

Puranpoli is a Maharashtrian recipe. This is a traditional recipe, made with chana dal a...

Cheese Chilli Toast

Cheese Chilli Toast is an easy-to-make breakfast recipe. ...

Spinach Iron Juice

Spinach is high in vitamin A and C and is one of only four vegetables that are also high ...

Cheese Stuffed Onion Pakoda With Philips Airfryer

Cheese stuffed onion pakoda is extremely a creative snack made with a mix of chickpea flo...

Noodles Tava Cutlet Recipe, How To Make Noodles Tava Cutlet Recipe

Name: NOODLES TAVA CUTLET
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Cutlets made with mixed vegetables make a delicious snack with a cup of tea or a complete meal for breakfast.

About Recipe

How to make NOODLES TAVA CUTLET

(15 ratings)

10 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : noodles

Servings : 2 persons
Published date : December 19, 2018

Ingredients used in NOODLES TAVA CUTLET
• Noodles boiled - 1 cup.
• Salt - to taste.
• Onion chopped - 1/2 cup.
• Carrot chopped - 1/2 cup.
• Coriander leaves chopped - 1 tablespoon.
• Green chilies chopped - 2-3 numbers.
• Pepper powder - 1 tea spoon.
• Spinach chopped - 1/2 cup.
• Coriander powder - 1/2 tea spoon.
• Lime juice - 2-3 teaspoons.
• Oats powder - 1/2 cup.
• All purpose flour - 3 tablespoons.
• Bread crumb - 1 cup.
• Oil - as required.
Method:
Boil the noodles till mashy consistency by seasoning with salt. Add chopped onions, carrots, green chilies, coriander leaves, pepper powder, spinach, coriander powder, lime juice, salt and mix it carefully. Now add oats powder and mix it again. Make dumplings with your hands and keep it aside. If its sticking to your hands apply some water to your hands. Make small tikki's with the dumplings and make slurry of all purpose flour, salt and water. Dip these tikki’s in the slurry on both the sides and coat them with bread crumb. Pan fry them with some oil. Place all the tikki’s on pan and cook on medium flame till they turn into golden brown. Then transfer them in a plate and serve with tomato ketchup.

Mrs.Vahchef Posted on Fri Dec 12 2014

Reply 0 - Replies

sajjith77 Posted on Sun Dec 14 2014

I like the way u give options of making it in our own way,, thanks?

Maddi Sreekanth Reddy Posted on Thu Mar 19 2015

Really great! An awesome idea!?

Manoj Shrivastav Posted on Sat Oct 03 2015

I like it.?

shruti Dharmadhikari Posted on Sun Dec 06 2015

yummmyyyy...will surelyy try this out..lovee urs as well as ur husbands videoss..u guyss make cooking more simplee n easyyyy...my first dish was also vahchefs cholee...keep up uploading such yummyy n simpler recipes...:-)?

Inayat Shareef Posted on Sat Jan 16 2016

awesome way of cooking?

Fakhruddin Modi Posted on Thu Apr 14 2016

can we deep fry these tikkies??

and we add boiled n shredded chicken in the mixture??

Fakhruddin Modi Posted on Sat Apr 16 2016

yes for what...for deep frying or adding chicken???

Tina Posted on Wed Jun 22 2016

What is white flour??

Noodles Tava Cutlet

Plantain Dosa

Spicy Lamb Chops

Puranpoli Bobatlu

Cheese Chilli Toast

Spinach Iron Juice

Cheese Stuffed Onion Pakoda With Philips Airfryer

Noodles Tava Cutlet Recipe, How To Make Noodles Tava Cutlet Recipe

How to make NOODLES TAVA CUTLET

Cooking with images

Comments & Reviews

Recent comments

Be the first to know about Our Recipes and Foods: Subscribe to Newsletter