Adai is made of lentils and rice which is usually prepared for breakfast. It is perfect n...

Ginger pickle/ Allam pachadi is a very popular spicy pickle from the Andhra cuisine. Ging...

A popular Indian dish consisting of chicken marinated in a mixture of yogurt and spices t...

Kerala parotta is similar to north India's Laccha Paratha. The only difference is that Ke...

Sprouts Cutlet (Vadalu) is a delicious snack recipe made in a jiffy....

Egg Croquettes are made with hard cooked eggs, parsley, butter, onion, cheese, and cracke...

Oats Aloo Tikkis Recipe, jaee Meetha , How To Make Oats Aloo Tikkis Recipe

Name: OATS ALOO TIKKIS
Prep time: 6 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Oats aloo tikki is very fantastic and healthy snack, made with potato, oats and spices. 30278

About Recipe

Yavalu ragulu methai, Kaadaikkanni inippu, Joi job Misti

(3 ratings)

9 reviews so far

Prep time
6 mins

Cook time
10 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Oats

Servings : 2 persons
Published date : December 27, 2018

Ingredients used in OATS ALOO TIKKIS
• Potato (boiled) - 1 cup.
• Oats - 1(1/2) cups.
• Green chilli - 4 numbers.
• Garam masala - half tea spoon.
• Salt - to taste.
• Dry mango powder - half tea spoon.
• Coriander (chopped) - half tablespoon.
• Eggs - 2 numbers.
• Bread crumbs - half cup.
• Oil - as required.
Method:
Take a bowl and add Boiled and mashed potato, Oats, green chilli, garam masala, salt, mix it well . Divide the mixture into small dumplings. In a bowl add egg and beat well. Take the dumplings and press it with hands and give tikki shape and dip into the egg mixture and coat with the bread crumbs. Heat tawa and shallow fry the tikkis by using oil. Cook the tikkis on both sides. Serve this with tomato ketchup or Mint chutney.